Table of Contents
- Why You’ll Love This Recipe
- The Secret to the Best Tuscan Chicken Pasta
- Choosing the Right Ingredients
- How to Make It a Complete Meal
- Pairing Suggestions
- Common Mistakes to Avoid
- Key Takeaways
Key Takeaways
This 20-minute Tuscan Chicken with Penne Pasta is the perfect dinner recipe when you need something quick and delicious. With creamy sauce, sun-dried tomatoes, and juicy chicken, this dish is full of flavor and easy to make. Whether you’re cooking for a busy weeknight or entertaining guests, this comforting meal is a guaranteed hit!
Why You’ll Love This Recipe
Are you looking for a simple yet flavorful dinner recipe? This Tuscan Chicken with Penne Pasta is an excellent choice! It’s creamy, rich, and bursting with flavors that will make you feel like you’re dining in an authentic Italian restaurant. Plus, it’s ready in just 20 minutes, making it ideal for busy nights when you still want something homemade.
The Secret to the Best Tuscan Chicken Pasta
The secret to making the best Tuscan Chicken Pasta is in the balance of flavors. The combination of garlic, sun-dried tomatoes, and Parmesan cheese creates a rich and savory sauce that coats the pasta perfectly. Adding a touch of red pepper flakes gives it just the right amount of heat, enhancing the overall depth of the dish.
Choosing the Right Ingredients
To get the best results, choose high-quality ingredients. Fresh garlic and sun-dried tomatoes bring bold flavors, while heavy cream creates that luxurious, velvety sauce. Using fresh basil as a garnish adds a pop of color and a refreshing contrast to the creamy sauce.
How to Make It a Complete Meal
While this dish is satisfying on its own, you can make it even more wholesome by adding some extra vegetables. Spinach or mushrooms blend perfectly with the creamy sauce, adding both texture and nutrition. Pairing it with a side salad or garlic bread completes the meal beautifully.
Pairing Suggestions
Wondering what to serve with this Tuscan Chicken Pasta? A crisp green salad with a lemon vinaigrette or a slice of crusty bread makes for a perfect pairing. If you enjoy wine, a light Chardonnay or Pinot Grigio complements the creamy sauce wonderfully.
Common Mistakes to Avoid
One of the most common mistakes when making this dish is overcooking the chicken. Since the chicken continues cooking in the sauce, make sure to remove it from the pan while it’s still slightly underdone. Another mistake is using pre-grated Parmesan, which doesn’t melt as well as freshly grated cheese.
Ready to try this delicious Tuscan Chicken Pasta? Head over to Betty Cooks for more quick and easy dinner recipes that will become staples in your home.
20-Minute Tuscan Chicken with Penne Pasta – dinner recipes
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes
- 1/2 cup grated Parmesan cheese
- 2 cups cooked penne pasta
- Salt and black pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken, season with salt and pepper, and cook until golden brown.
- Stir in garlic, sun-dried tomatoes, Italian seasoning, and red pepper flakes.
- Pour in heavy cream and chicken broth, then simmer for 5 minutes.
- Stir in Parmesan cheese until melted and sauce thickens.
- Add cooked penne pasta and toss to coat evenly.
- Garnish with fresh basil and serve immediately.
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