Table of Contents
- Key Takeaways
- Why This Easy Pumpkin Bread Recipe is a Must-Try
- The Secret to Super Moist Pumpkin Bread
- How to Make the Perfect Maple Glaze
- Serving Ideas and Pairings
- Storing and Freezing Tips
- Common Mistakes to Avoid
Key Takeaways
This easy pumpkin bread recipe is packed with warm spices, incredibly moist, and topped with a delicious maple glaze. It’s simple to make, perfect for fall, and great for sharing with family and friends.
Why This Easy Pumpkin Bread Recipe is a Must-Try
There’s something about homemade pumpkin bread that makes fall feel even cozier. The aroma of cinnamon, nutmeg, and cloves wafting through the kitchen is enough to make anyone excited for a slice. Betty Cooks brings you this fail-proof, easy pumpkin bread recipe that anyone can bake, whether you’re a seasoned baker or a beginner in the kitchen.
The Secret to Super Moist Pumpkin Bread
The key to achieving a moist and tender crumb in this pumpkin bread lies in the balance of ingredients. Using pumpkin puree, the right amount of oil, and a mix of brown and granulated sugar ensures that every slice stays soft and flavorful. If you love classic fall flavors, this recipe will quickly become a favorite in your home.
How to Make the Perfect Maple Glaze
The maple glaze takes this easy pumpkin bread recipe to the next level. Made with powdered sugar, maple syrup, and a splash of milk, it adds the perfect touch of sweetness and enhances the warm spice flavors of the bread. Drizzle it over the top once the bread has cooled for the ultimate finishing touch.
Serving Ideas and Pairings
There are so many ways to enjoy this pumpkin bread. Pair it with a hot cup of coffee in the morning, serve it with whipped cream for a special dessert, or even toast it slightly and spread some butter on top. This easy pumpkin bread recipe is so versatile that it fits any occasion.
Storing and Freezing Tips
Want to enjoy this easy pumpkin bread recipe for longer? Store it in an airtight container at room temperature for up to three days or refrigerate for up to a week. For long-term storage, wrap it tightly in plastic wrap and freeze for up to three months. When ready to eat, let it thaw at room temperature before serving.
Common Mistakes to Avoid
To ensure the best results, avoid overmixing the batter, as it can make the bread dense instead of light and fluffy. Also, be sure to measure the ingredients accurately and let the bread cool completely before adding the glaze to prevent it from melting too quickly.
Easy Pumpkin Bread Recipe with Maple Glaze
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon cloves
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- For the Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
- In another bowl, whisk together pumpkin puree, vegetable oil, eggs, sugars, vanilla extract, and milk until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled bread.
- Slice and enjoy!
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