Pumpkin Spice Bundt Cake

Table of Contents

• Key Takeaways
• Why You’ll Love This Easy Pumpkin Spice Bundt Cake
• The Perfect Fall Dessert for Every Occasion
• Tips for the Best Pumpkin Spice Bundt Cake
• How to Store and Freeze Your Bundt Cake
• More Delicious Fall Baking Ideas

Key Takeaways

This Easy Pumpkin Spice Bundt Cake is a must-try dessert for fall lovers! It’s moist, perfectly spiced, and incredibly simple to make. Whether you’re serving it for a holiday gathering or a cozy weekend treat, this cake is sure to impress. Read on for expert baking tips, creative serving ideas, and the best way to store leftovers.

Why You’ll Love This Easy Pumpkin Spice Bundt Cake

Pumpkin spice and everything nice! This easy pumpkin spice cake is loaded with warm flavors and has a moist, tender crumb. If you love cozy fall desserts, this one is a keeper. It’s an effortless recipe that brings out the best of autumn baking.

The Perfect Fall Dessert for Every Occasion

This cake is more than just a dessert—it’s an experience! Whether you’re making it for Thanksgiving, a family dinner, or a weekend treat, this Easy Pumpkin Spice Bundt Cake is always a hit. Serve it with a drizzle of caramel or a dusting of powdered sugar for an extra touch of sweetness.

Tips for the Best Pumpkin Spice Bundt Cake

• Use High-Quality Pumpkin Puree: Opt for pure pumpkin puree instead of pumpkin pie filling for the best flavor.
• Don’t Overmix: Mixing the batter too much can make the cake dense instead of light and fluffy.
• Grease Your Bundt Pan Well: This ensures your cake releases smoothly after baking.
• Let It Cool Completely: For best results, let the cake cool before adding any glaze or topping.

How to Store and Freeze Your Bundt Cake

To keep your pumpkin spice bundt cake fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw at room temperature before serving!

More Delicious Fall Baking Ideas

• Spiced Apple Muffins
• Caramel Pecan Pie
• Maple Glazed Donuts
• Warm Cinnamon Coffee Cake

Ready to bake? Try this delicious Easy Pumpkin Spice Bundt Cake today! For more mouthwatering recipes, visit Betty Cooks.

Pumpkin Spice Bundt Cake

This warm and cozy Pumpkin Spice Bundt Cake is the perfect fall treat! Moist, spiced, and topped with a luscious glaze, it’s great for gatherings or a sweet homemade indulgence.

Prep Time15 minutes mins

Cook Time55 minutes mins

Total Time1 hour hr 10 minutes mins

Course: Desserts

Cuisine: American

Keywords: Bundt Cake, Easy Cake Recipe, fall desserts, holiday treats, Homemade Baking, Pumpkin Spice Cake

Servings: 12 slices

Author: Betty

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a Bundt pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
3. In a large bowl, beat the butter and sugar until fluffy. Add eggs one at a time, mixing well.
4. Stir in pumpkin puree and vanilla extract.
5. Alternately add the flour mixture and buttermilk to the wet ingredients, mixing until combined.
6. Pour the batter into the prepared Bundt pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Drizzle with your favorite glaze or dust with powdered sugar before serving.

Notes

For extra flavor, add chopped nuts or chocolate chips to the batter. Store in an airtight container for up to 3 days.