Table of Contents
- Key Takeaways
- Introduction: A Cozy Treat in a Glass
- Why You’ll Love This Cinnamon Roll Cocktail
- Perfect Pairings for Your Cocktail
- How to Make Your Cinnamon Roll Cocktail Extra Special
- Serving and Presentation Tips
- Frequently Asked Questions
- Notes & Tips
Key Takeaways
The Cinnamon Roll Cocktail is a creamy and spiced drink that brings the comforting flavors of a cinnamon roll into a delightful beverage. This cocktail, featuring RumChata, Fireball, and vanilla vodka, is perfect for holiday gatherings, cozy nights in, or as a sweet treat to end the day.

Introduction: A Cozy Treat in a Glass
Imagine sipping on a drink that tastes just like your favorite warm cinnamon roll, but with a delightful adult twist! The Cinnamon Roll Cocktail is a dreamy combination of cinnamon spice, creamy vanilla, and a touch of warmth from Fireball whisky. This delicious cocktail is perfect for cozy nights in, holiday parties, or as a sweet surprise for any special occasion. Betty from Betty Cooks brings you this delightful recipe that will quickly become a favorite in your home.

Why You’ll Love This Cinnamon Roll Cocktail
- Rich and Creamy Flavor: The blend of RumChata, vanilla vodka, and heavy cream creates a smooth, indulgent texture.
- Perfect Balance of Spice: The warmth from Fireball whisky adds the perfect cinnamon kick.
- Quick and Easy to Make: With just a few simple ingredients, you can mix up this delicious cocktail in minutes.
- Great for Holiday Gatherings: Serve this at holiday parties, and it’s guaranteed to impress guests.
Perfect Pairings for Your Cocktail
Pair this cocktail with a warm cinnamon roll for the ultimate dessert experience, or serve it alongside holiday treats like gingerbread cookies or pecan pie. The sweet and creamy flavors complement spiced desserts beautifully.

How to Make Your Cinnamon Roll Cocktail Extra Special
To take this cocktail to the next level, try adding a splash of caramel syrup for extra richness or top it with a sprinkle of cinnamon sugar for an extra touch of warmth. You can also rim the glass with crushed graham crackers for added texture and flavor.

Serving and Presentation Tips
Presentation is key when it comes to cocktails! Serve your Cinnamon Roll Cocktail in a chilled glass rimmed with cinnamon sugar. Top with a swirl of whipped cream and a cinnamon stick for a visually stunning and flavorful drink.
Frequently Asked Questions
- Can I make this cocktail without alcohol? Yes! Substitute the RumChata with cinnamon almond milk and the Fireball with a dash of cinnamon extract.
- What’s the best way to serve this cocktail? Serve it over ice for a chilled drink, or blend it with ice for a frozen twist.
- Can I prepare this in advance? It’s best enjoyed fresh, but you can mix the ingredients (without the ice) ahead of time and refrigerate for up to 24 hours.
Notes & Tips
For a bolder cinnamon flavor, increase the Fireball whisky by an extra half ounce. If you love sweet and creamy drinks, try drizzling caramel sauce inside the glass before pouring the cocktail. This drink is highly customizable—experiment with different toppings like shaved chocolate or a sprinkle of nutmeg for a unique twist.


Cinnamon Roll Cocktail
Ingredients
- 1 1/2 oz RumChata
- 1 oz Fireball Cinnamon Whisky
- 1/2 oz Vanilla Vodka
- 1/2 oz Heavy Cream
- Ice cubes
- Whipped cream (for garnish)
- Cinnamon sugar (for rimming the glass)
- Cinnamon stick (for garnish)
Instructions
- Rim the edge of a glass with cinnamon sugar.
- Fill the glass with ice cubes.
- In a cocktail shaker, combine RumChata, Fireball, vanilla vodka, and heavy cream.
- Shake well until chilled.
- Strain the mixture into the prepared glass over ice.
- Top with whipped cream and garnish with a cinnamon stick.
- Serve immediately and enjoy!
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