Easy Teriyaki Chicken Stir-Fry

Table of Contents

• Why You’ll Love This Chicken Stir-Fry Recipe
• The Secret to Perfect Teriyaki Sauce
• Choosing the Best Ingredients for Maximum Flavor
• Step-by-Step Cooking Guide
• Serving Suggestions & Pairings
• Expert Tips for the Best Stir-Fry

Key Takeaways

If you’re looking for a quick, delicious, and homemade stir-fry, this Chicken Stir-Fry Easy Recipe is the perfect choice. Made with a rich, flavorful teriyaki sauce, it’s an ideal dinner option that’s ready in just 25 minutes.

Why You’ll Love This Chicken Stir-Fry Recipe

This Chicken Stir-Fry Easy Recipe is packed with bold flavors and perfect for busy weeknights. It’s a healthy, homemade alternative to takeout, full of juicy chicken, a glossy teriyaki sauce, and fresh ingredients.

The Secret to Perfect Teriyaki Sauce

The key to making this dish irresistible is the teriyaki sauce. A perfect blend of soy sauce, honey, and garlic makes this dish stand out. The best part? It thickens beautifully, coating each piece of chicken in a savory glaze.

Choosing the Best Ingredients for Maximum Flavor

For the best results, use high-quality chicken breast or thighs, fresh garlic, and real ginger. Adding green onions and sesame seeds enhances the dish, making it restaurant-quality.

Step-by-Step Cooking Guide

Making this Chicken Stir-Fry Easy Recipe at home is simple. Start by cooking the chicken in a hot skillet, then pour in the homemade teriyaki sauce. Let it simmer until thickened, and serve over steaming white rice.

Serving Suggestions & Pairings

This dish pairs beautifully with stir-fried vegetables, jasmine rice, or even noodles. You can also make it a complete meal by adding bell peppers or broccoli.

Expert Tips for the Best Stir-Fry

• Marinate the chicken for 30 minutes for deeper flavor.
• Use fresh ingredients for the most authentic taste.
• Thicken the sauce with cornstarch to get a perfect glaze.

For more delicious and easy recipes, visit Betty Cooks.

Easy Teriyaki Chicken Stir-Fry

This chicken stirfry easy recipe is a quick and flavorful meal made with tender chicken, a rich homemade teriyaki sauce, and fresh vegetables. Perfect for dinner recipes lovers!

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Dinners

Cuisine: Asian

Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 4 servings

Author: Betty

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp cornstarch
• 1/4 cup water
• 1/2 cup green onions, chopped
• 1 tbsp sesame seeds
• 2 cups cooked white rice, for serving

Instructions

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
2. Heat a large skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
3. Pour the teriyaki sauce over the chicken and let it simmer for 5 minutes.
4. Mix cornstarch with water and stir into the sauce to thicken.
5. Add chopped green onions and sesame seeds, stirring well.
6. Serve hot over cooked white rice.

Notes

For extra flavor, marinate the chicken in the teriyaki sauce for 30 minutes before cooking. Add vegetables like bell peppers or broccoli for a heartier meal.