Table of Contents
- Why You’ll Love This Edible Cookie Dough
- The Secret to Safe-to-Eat Cookie Dough
- How to Make This Recipe Perfect Every Time
- Creative Ways to Enjoy Edible Cookie Dough
- Healthier Substitutions and Dietary Variations
- Storing and Freezing Tips
Key Takeaways
• This edible cookie dough is a quick and easy single-serving treat.• Made without eggs and with heat-treated flour, it’s completely safe to eat.• You can customize it with your favorite add-ins like chocolate chips, nuts, or sprinkles.• It’s a perfect late-night snack or a fun treat for kids and adults alike.
Why You’ll Love This Edible Cookie Dough
There’s something so satisfying about sneaking a bite of cookie dough before baking. But with this recipe from Betty Cooks, you don’t have to worry about raw eggs or uncooked flour! This edible cookie dough is designed for safe, indulgent snacking. Plus, it’s made with pantry staples and comes together in just five minutes.
The Secret to Safe-to-Eat Cookie Dough
The key to making cookie dough safe to eat is eliminating raw eggs and heat-treating the flour. Flour may contain bacteria, so simply microwaving or baking it for a few minutes ensures it’s safe. This small step makes all the difference and allows you to enjoy the full experience of cookie dough without concerns.
How to Make This Recipe Perfect Every Time
To get that perfect cookie dough consistency, start by properly creaming the butter and sugar. This step gives the dough its smooth texture and rich flavor. Use real vanilla extract for the best taste, and don’t forget the pinch of salt—it enhances the sweetness and brings balance to the flavors. Stir everything together until smooth, and then fold in the chocolate chips at the end to maintain their shape and texture.
Creative Ways to Enjoy Edible Cookie Dough
While eating it straight from the spoon is always a great choice, there are plenty of fun ways to enjoy this edible cookie dough. Try rolling it into small balls and dipping them in melted chocolate for a quick homemade truffle. You can also mix it into vanilla ice cream for a delicious cookie dough dessert. Another idea is to sandwich it between graham crackers for a fun twist on s’mores!
Healthier Substitutions and Dietary Variations
If you’re looking to make this recipe a little lighter, there are easy swaps you can make. Replace some of the butter with Greek yogurt or unsweetened applesauce for a lower-fat version. Use coconut sugar instead of brown sugar for a less processed option. If you’re avoiding dairy, swap in almond or oat milk and use vegan chocolate chips.
Storing and Freezing Tips
This cookie dough is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to three days. If you want to keep it longer, freeze it in small portions for up to a month. Just let it sit at room temperature for a few minutes before eating to soften slightly.
For more delicious and easy recipes, visit Betty Cooks and explore a variety of sweet and savory creations!
Edible Cookie Dough for One
Ingredients
- 2 tbsp unsalted butter, softened
- 3 tbsp brown sugar
- 1/4 tsp vanilla extract
- Pinch of salt
- 5 tbsp all-purpose flour, heat-treated
- 1 tbsp milk
- 2 tbsp chocolate chips
Instructions
- In a small bowl, cream together the softened butter and brown sugar until smooth.
- Stir in the vanilla extract and salt.
- Gradually add the heat-treated flour, mixing until combined.
- Add the milk and stir until you reach your desired cookie dough consistency.
- Fold in the chocolate chips and enjoy immediately!
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