Name: Crispy Roast Potatoes with Garlic & Herbs
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 lbs Yukon Gold or Russet potatoes, peeled and cut into chunks; 3 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh parsley, chopped

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Key Takeaways
Why You’ll Love These Crispy Roast Potatoes
The Secret to Perfectly Crispy Potatoes
Best Potatoes to Use for Roasting
Tips for Getting That Irresistible Crunch
Serving Suggestions and Pairings
Storage and Reheating Tips

Key Takeaways

These crispy roast potatoes are an easy and delicious side dish that pairs perfectly with any meal. Golden and crunchy on the outside, soft and fluffy on the inside, they are seasoned with garlic, herbs, and just the right amount of salt. Follow the simple techniques in this guide to achieve restaurant-quality results every time.

Why You’ll Love These Crispy Roast Potatoes

There’s nothing quite like the taste of crispy roast potatoes fresh from the oven. With their golden, crunchy texture and irresistible seasoning, they make the perfect side dish for any occasion. Whether you’re serving them alongside a hearty steak or a holiday feast, these cheesey potatoes easy recipe will never disappoint. Plus, they’re incredibly easy to make with just a few simple ingredients.

The Secret to Perfectly Crispy Potatoes

Getting that perfect crunch on the outside while keeping the inside soft is all about technique. The key is to parboil the potatoes before roasting. This step helps create a slightly rough surface that crisps up beautifully in the oven. For extra crispiness, allow the potatoes to steam dry before tossing them in oil and seasoning. The result? A batch of easy recipes with golden, delicious roast potatoes that will steal the show.

Best Potatoes to Use for Roasting

Not all potatoes are created equal when it comes to roasting. For the best results, use starchy varieties like Yukon Gold or Russet potatoes. These types develop a beautifully crisp exterior while remaining soft and fluffy inside. If you’re looking for a quick and easy recipes option, baby potatoes also work well, offering a bite-sized crunch with minimal prep time.

Tips for Getting That Irresistible Crunch

Preheat your oven to a high temperature (425°F or 220°C) for the best crisping results.
Parboil your potatoes before roasting to create that perfect crispy texture.
Use a baking sheet with plenty of space—overcrowding leads to steaming rather than crisping.
Toss the potatoes in a good-quality oil, such as olive oil, to help them brown evenly.
Turn the potatoes halfway through cooking to ensure an even golden color.

Serving Suggestions and Pairings

These crispy roast potatoes are the ultimate versatile side dish. Pair them with grilled meats, roasted chicken, or even a fresh salad for a complete meal. They also work great for breakfast alongside eggs and bacon! If you love comfort food cravings, try dipping them in your favorite sauces or serving them with a warm, creamy gravy.

Storage and Reheating Tips

If you have leftovers, don’t worry—these roast potatoes store well! Keep them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the oven at 400°F (200°C) for 10 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy. For a quick and easy recipes fix, you can also reheat them in an air fryer for 5 minutes.

For more delicious recipes, visit Betty Cooks for the latest and greatest meal ideas!