Table of Contents
- Key Takeaways
- Why You’ll Love This Creamy Tomato Gnocchi
- The Secret to a Rich and Creamy Sauce
- How to Choose the Best Gnocchi
- Pairing Suggestions for a Perfect Meal
- Storage and Reheating Tips
- Recipe Notes & Tips
Key Takeaways
This Creamy Tomato Gnocchi with Burrata is a quick and delicious dinner option that brings together soft, pillowy gnocchi, a rich and creamy tomato sauce, and indulgent burrata cheese. Ready in just 30 minutes, it’s perfect for weeknights and special occasions alike.
Why You’ll Love This Creamy Tomato Gnocchi
If you’re a fan of easy and comforting meals, this dinner recipe is for you. It requires minimal ingredients but delivers maximum flavor. The balance of acidity from the tomatoes, the creaminess of the sauce, and the melt-in-your-mouth gnocchi make every bite absolutely satisfying.
The Secret to a Rich and Creamy Sauce
The key to achieving a luxuriously creamy sauce is using a combination of crushed tomatoes and heavy cream. The tomatoes provide a vibrant, tangy base, while the cream smooths out the acidity and gives the dish a velvety texture. For an extra depth of flavor, a touch of Parmesan cheese is added, making it truly irresistible.
How to Choose the Best Gnocchi
When selecting gnocchi for this recipe, fresh gnocchi from the refrigerated section is a great option. However, shelf-stable gnocchi also works well if you’re looking for a pantry-friendly choice. Be sure to cook the gnocchi just until they float to the surface, as overcooking can make them too soft.
Pairing Suggestions for a Perfect Meal
To turn this easy dinner recipe into a complete meal, consider serving it with a side of garlic bread or a simple green salad. A crisp white wine like Pinot Grigio or a light-bodied red such as Chianti pairs beautifully with the creamy tomato sauce.
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or milk to bring back the creamy consistency of the sauce. Avoid microwaving for too long, as gnocchi can become overly soft.
Recipe Notes & Tips
- For extra flavor, sprinkle some freshly grated Parmesan on top before serving.
- If you like a little heat, add more red pepper flakes to spice things up.
- Fresh basil is the perfect garnish to enhance the dish’s aroma and taste.
- Using high-quality burrata will make a noticeable difference in creaminess.
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Creamy Tomato Gnocchi with Burrata
Ingredients
- 1 lb potato gnocchi
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/2 tsp red pepper flakes
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 ball burrata cheese
- Fresh basil for garnish
Instructions
- Cook the gnocchi according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and onion, cooking until softened.
- Stir in crushed tomatoes, heavy cream, red pepper flakes, and Italian seasoning. Simmer for 10 minutes.
- Season with salt and black pepper, then add Parmesan cheese, stirring until melted.
- Toss cooked gnocchi in the sauce until well coated.
- Transfer to serving plates, top with burrata, and garnish with fresh basil.
- Serve immediately and enjoy!
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