Table of Contents
- Key Takeaways
- Why You’ll Love This Recipe
- The Secret to Perfect Lemon Muffins
- How to Make These Muffins Extra Special
- Best Pairings for These Muffins
- Frequently Asked Questions
- Final Thoughts
Key Takeaways
These Healthy Dessert With Strawberries muffins are a delightful balance of tangy lemon and creamy richness. Made with simple ingredients and easy steps, they are perfect for breakfast, snacks, or a sweet treat. Enjoy them fresh or store them for later—either way, they’ll be a hit!
Why You’ll Love This Recipe
If you love fresh, citrusy flavors combined with a soft, fluffy texture, these muffins will be your new favorite. The lemon zest adds a bright burst of flavor, while the cream cheese filling gives them a luscious, melt-in-your-mouth quality. At Betty Cooks (www.bettycooks.com), we believe that homemade treats should be easy yet impressive, and this recipe does just that.
The Secret to Perfect Lemon Muffins
The key to achieving the perfect texture in these Healthy Dessert With Strawberries muffins is using room-temperature ingredients. This ensures the batter blends smoothly, preventing dense or dry results. Another trick is not to overmix—gentle folding keeps them airy and tender.
How to Make These Muffins Extra Special
Want to take your muffins to the next level? Try adding fresh strawberry slices on top before baking for a pop of color and natural sweetness. You can also sprinkle a bit of turbinado sugar over the tops before baking to create a slightly crunchy, caramelized finish.
Best Pairings for These Muffins
Pair these Healthy Dessert With Strawberries muffins with a steaming cup of coffee or a refreshing iced tea for a delightful afternoon treat. They also go well with a side of Greek yogurt and fresh berries, making them a balanced breakfast option.
Frequently Asked Questions
Can I make these muffins gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking blend.
How do I store these muffins?
Store them in an airtight container at room temperature for up to three days or refrigerate for up to a week.
Can I freeze them?
Absolutely! Wrap them individually in plastic wrap and store them in a freezer-safe bag for up to three months.
Final Thoughts
These Healthy Dessert With Strawberries muffins are a must-try for anyone who loves a mix of tangy and creamy flavors in a perfectly soft texture. Whether you’re baking them for a quick snack or a special treat, they’re sure to impress. Visit Betty Cooks for more delicious and easy recipes!
Lemon Cream Cheese Muffins
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon lemon extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, salt, and baking powder.
- In a separate bowl, mix melted butter, milk, eggs, vanilla extract, lemon zest, and lemon juice.
- Combine wet and dry ingredients, stirring until just combined.
- In a small bowl, mix softened cream cheese, powdered sugar, and lemon extract until smooth.
- Fill each muffin cup halfway with batter, add a teaspoon of cream cheese mixture, and top with more batter.
- Bake for 18-22 minutes until golden and a toothpick comes out clean.
- Let cool before serving.
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