Table of Contents
- Key Takeaways
- Why You’ll Love This Recipe
- The Secret to Perfectly Creamy Slow Cooker Chicken
- How to Pair This Dish for a Complete Meal
- Tips for the Best Flavor
- Storage and Reheating Instructions
- Common Questions About Crockpot Chicken Recipes
Key Takeaways
If you’re looking for a creamy, flavorful slow cooker chicken dish, this Crockpot Marry Me Chicken is a must-try. It’s rich, comforting, and incredibly easy to make. You’ll love the combination of tender chicken, sundried tomatoes, and a velvety Parmesan sauce. Plus, it’s perfect for busy weeknights or special occasions.
Why You’ll Love This Recipe
At Betty Cooks, we believe that the best recipes are those that bring comfort to your home without requiring hours in the kitchen. This dish is incredibly easy to prepare, yet it tastes like something you’d find at a high-end restaurant. The creamy sauce pairs beautifully with the savory flavors, making it an instant family favorite.
The Secret to Perfectly Creamy Slow Cooker Chicken
The key to achieving the best texture and taste is to use high-quality heavy cream and freshly grated Parmesan. These ingredients not only add richness but also help the sauce cling perfectly to the chicken. If you prefer a thicker sauce, consider adding a cornstarch slurry during the last 30 minutes of cooking.
How to Pair This Dish for a Complete Meal
While this dish is incredible on its own, pairing it with the right sides takes it to another level. Serve it over pasta, mashed potatoes, or even a bed of cauliflower rice for a low-carb option. A simple side of roasted vegetables or a fresh green salad adds a delightful contrast to the creamy sauce.
Tips for the Best Flavor
- Use fresh garlic: While garlic powder works, fresh minced garlic adds an unbeatable depth of flavor.
- Don’t skip the sundried tomatoes: They add a slight tanginess that balances out the richness of the sauce.
- Adjust seasoning to taste: A little extra Parmesan or a dash of red pepper flakes can elevate the flavors.
Storage and Reheating Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of chicken broth or cream to maintain its silky consistency.
Common Questions About Crockpot Chicken Recipes
- Can I use chicken thighs instead of breasts? Yes! Chicken thighs will add even more juiciness and flavor to the dish.
- Can I make this recipe dairy-free? You can substitute the heavy cream with coconut milk and use nutritional yeast instead of Parmesan.
- How can I thicken the sauce? If you prefer a thicker consistency, mix one tablespoon of cornstarch with two tablespoons of cold water and stir it into the sauce during the last 30 minutes of cooking.
Try this incredible Crockpot Marry Me Chicken today and experience the magic of slow-cooked flavors! Visit Betty Cooks for more delicious recipes.
Crockpot Marry Me Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup sundried tomatoes, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium heat and sear the chicken for 2 minutes per side until golden brown.
- Transfer the chicken to the crockpot.
- In a bowl, mix heavy cream, chicken broth, Parmesan cheese, sundried tomatoes, oregano, and red pepper flakes.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender.
- Garnish with fresh basil before serving.
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