Table of Contents
- Key Takeaways
- Why You’ll Love This Cinnamon Apple Cake
- The Perfect Dessert for Any Occasion
- What Makes This Cinnamon Apple Cake Special?
- Tips for Baking a Perfect Cake
- How to Store and Serve Your Cake
- More Delicious Apple Desserts to Try
Key Takeaways
This homemade cinnamon apple cake is moist, flavorful, and packed with the warm taste of cinnamon and fresh apples. It’s easy to make and perfect for fall gatherings, holiday tables, or just a cozy dessert at home. The recipe from Betty Cooks ensures a foolproof method with simple ingredients that create a comforting treat everyone will love.
Why You’ll Love This Cinnamon Apple Cake
There’s something incredibly nostalgic about the smell of cinnamon and apples baking in the oven. This cinnamon apple cake is the perfect balance of soft, fluffy texture with tender apple bites and a cinnamon-sugar topping that adds the perfect touch of sweetness. Whether you’re enjoying it as a snack, breakfast treat, or after-dinner dessert, it’s guaranteed to be a favorite.
The Perfect Dessert for Any Occasion
This easy apple dessert is ideal for fall, but it’s also great all year round! Whether you’re hosting a family dinner, celebrating a holiday, or just craving something sweet, this cinnamon apple cake fits the bill. Pair it with a cup of coffee in the morning or a scoop of vanilla ice cream in the evening for an extra indulgent experience.
What Makes This Cinnamon Apple Cake Special?
Unlike many store-bought cakes, this homemade apple cake is made with fresh ingredients and no preservatives. The apples provide a natural sweetness and moisture that keeps the cake soft, while the cinnamon-sugar topping adds a delightful crunch. Betty Cooks brings you a recipe that is easy to follow yet results in a cake that looks and tastes bakery-quality.
Tips for Baking a Perfect Cake
- Use fresh, crisp apples like Honeycrisp or Granny Smith for the best flavor.
- Don’t overmix the batter – this helps keep the cake light and fluffy.
- For extra cinnamon flavor, mix some into the batter, not just on top.
- Let the cake cool completely before slicing to allow flavors to develop.
How to Store and Serve Your Cake
To keep your cinnamon apple cake fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, refrigerate it for up to a week. For a warm and cozy treat, microwave a slice for a few seconds before serving. Add a scoop of ice cream or a drizzle of caramel sauce to elevate the flavor even more.
More Delicious Apple Desserts to Try
- Classic Apple Pie – A traditional dessert that never goes out of style.
- Apple Crumble – Perfect for when you want a quick and easy sweet treat.
- Caramel Apple Cheesecake – A rich and creamy dessert with a caramel twist.
- Spiced Apple Muffins – Great for breakfast or an afternoon snack.
For more delicious baking inspiration, visit Betty Cooks and explore a variety of mouthwatering recipes.
Cinnamon Apple Cake – A Cozy Dessert Delight
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 apples, peeled and diced
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- Stir in sour cream and gradually add the dry ingredients, mixing until just combined.
- Fold in the diced apples and pour the batter into the prepared pan.
- In a small bowl, mix brown sugar and cinnamon, then sprinkle over the batter.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving. Enjoy!
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