Palidosdos (Ginataang Bilo-Bilo) – Creamy Coconut Dessert

Discover the Delight of Palidosdos (Ginataang Bilo-Bilo)

Experience the comforting warmth of a traditional Filipino dessert with Palidosdos (Ginataang Bilo-Bilo). This coconut-infused treat is a staple in many Filipino households, offering a delightful combination of chewy glutinous rice balls, soft tapioca pearls, and sweet jackfruit. Dinner recipes can be more than savory dishes—sometimes, they include a comforting bowl of something sweet and satisfying. Welcome to Betty Cooks, where we bring you heartwarming flavors from around the world.

Table of Contents

• What is Palidosdos (Ginataang Bilo-Bilo)?
• The Comforting History Behind This Filipino Classic
• Why You’ll Love This Coconut Dessert
• Perfect Pairings for a Complete Experience
• Frequently Asked Questions
• Expert Tips for the Best Palidosdos

Key Takeaways

• Palidosdos is a traditional Filipino coconut dessert made with glutinous rice balls and tapioca pearls.
• This dish is creamy, mildly sweet, and perfect for any occasion.
• It’s a versatile recipe that can be enjoyed warm or chilled.
• Using high-quality coconut milk enhances the flavor and texture.
• Pair it with a cup of tea or a Filipino meal for a complete experience.

What is Palidosdos (Ginataang Bilo-Bilo)?

Palidosdos, also known as Ginataang Bilo-Bilo, is a beloved Filipino dessert made by simmering chewy rice balls and tapioca pearls in a creamy coconut milk mixture. This dish is known for its rich, velvety texture and mild sweetness, making it a comforting choice for any time of the day. Many dinner recipes in Filipino households include this dish as a sweet ending to a meal.

The Comforting History Behind This Filipino Classic

This coconut dessert has been enjoyed for generations, often served during celebrations and family gatherings. It brings a sense of nostalgia, reminding Filipinos of home-cooked meals prepared by their grandmothers. The combination of easy recipes and traditional flavors makes it a favorite among both young and old.

Why You’ll Love This Coconut Dessert

• It’s an easy recipe that requires just a few simple ingredients.
• The creamy coconut milk base provides a rich and indulgent flavor.
• The chewy texture of glutinous rice balls adds an enjoyable bite.
• It’s a naturally gluten-free dessert.
• Perfectly balances sweetness and creaminess.

Perfect Pairings for a Complete Experience

Wondering what to serve with your Palidosdos? This dish pairs well with a variety of beverages and light snacks. Here are a few pairing ideas:

• A warm cup of ginger tea
• Fresh mango slices
• Filipino-style fried banana fritters
• A scoop of coconut ice cream

Frequently Asked Questions

Can I use canned coconut milk?
Yes! Canned coconut milk works perfectly for this recipe. Opt for full-fat coconut milk for the best texture.

How do I store leftovers?
Store your Palidosdos in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a little extra coconut milk.

Expert Tips for the Best Palidosdos

• Use fresh coconut milk for an authentic taste.
• Adjust the sweetness according to your preference.
• Don’t overcook the tapioca pearls; they should remain chewy.
• Let the flavors meld by allowing the dish to rest for a few minutes before serving.

Palidosdos (Ginataang Bilo-Bilo) – Creamy Coconut Dessert

A delightful Filipino coconut dessert made with glutinous rice balls, tapioca pearls, and jackfruit, simmered in rich coconut milk.

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Desserts

Cuisine: Filipino

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 4 servings

Author: Betty

Ingredients

• 1 cup glutinous rice flour
• ½ cup water
• 1 cup small tapioca pearls
• 2 cups coconut milk
• 2 cups water
• ½ cup sugar
• ½ cup ripe jackfruit, sliced
• ½ cup cooked sweet potatoes, cubed
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a bowl, mix glutinous rice flour with water until a dough forms. Shape into small balls.
2. In a pot, bring water to a boil and add the tapioca pearls. Cook until translucent, then drain and set aside.
3. In another pot, combine coconut milk, water, and sugar. Bring to a gentle simmer.
4. Add the glutinous rice balls and let them cook until they float to the top.
5. Stir in the cooked tapioca pearls, jackfruit, and sweet potatoes. Simmer for another 5 minutes.
6. Add vanilla extract and a pinch of salt. Stir well and serve warm.

Notes

For a creamier texture, use thick coconut milk. Adjust sweetness by adding more or less sugar.