Table of Contents
- Key Takeaways
- Why You’ll Love This Recipe
- The Secret to the Perfect Ham and Cheese Rolls
- Best Cheeses to Use
- Serving Suggestions
- Storage & Reheating Tips
Key Takeaways
If you’re looking for a quick and satisfying meal, these ham and cheese rolls are the perfect choice. With a crispy golden crust and a gooey, cheesy center, they make an ideal appetizer, snack, or even a light dinner. This recipe from Betty Cooks is easy to make and can be customized to your taste.
Why You’ll Love This Recipe
There’s something comforting about warm, cheesy rolls fresh out of the oven. These ham and cheese rolls are incredibly easy to prepare, making them perfect for a quick meal or party snack. They are also great for meal prep since they store well and reheat beautifully. Whether you’re looking for easy recipes for dinner or planning a family gathering, these rolls are a must-try!
The Secret to the Perfect Ham and Cheese Rolls
The key to achieving the perfect ham and cheese rolls lies in the right combination of ingredients and baking techniques. Using a high-quality dough ensures a soft and fluffy texture, while a mix of mozzarella and cheddar cheese provides that deliciously gooey center. Brushing the rolls with melted butter before baking adds a beautiful golden color and enhances the flavor. If you love easy recipes, this is a fantastic option!
Best Cheeses to Use
Choosing the right cheese is essential for the perfect balance of creaminess and flavor. Mozzarella is excellent for its meltability, while cheddar adds a rich, sharp taste. If you want to experiment, Swiss or Gruyère can add a unique twist. These rolls are a great way to use leftover cheese and transform them into an irresistible treat. Whether you’re a fan of cheesey potatoes easy recipe ideas or baked snacks, this one is for you.
Serving Suggestions
These ham and cheese rolls can be served in so many ways! Enjoy them as a quick lunch, pair them with soup for a cozy meal, or serve them as an appetizer at your next gathering. They also make an excellent addition to brunch spreads. Want to take them to the next level? Serve with a side of honey mustard or marinara sauce for dipping!
Storage & Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, pop them in the oven at 350°F for a few minutes to restore their crispy texture. They can also be frozen for up to a month—just thaw and warm before serving. This recipe is perfect for those looking for meal-prep-friendly options.
For more delicious and easy-to-follow recipes, visit Betty Cooks. Enjoy baking and happy cooking!
Easy Ham and Cheese Rolls
Ingredients
- 1 can refrigerated pizza dough
- 1/2 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 lb deli ham, thinly sliced
- 1/4 cup melted butter
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread cream cheese evenly over the dough.
- Layer ham slices on top, followed by mozzarella and cheddar cheese.
- Roll up tightly from the longer side and cut into 8 equal pieces.
- Place rolls in the baking dish and brush with melted butter.
- Sprinkle garlic powder and oregano over the top.
- Bake for 20-25 minutes until golden brown and bubbly.
- Serve warm and enjoy!
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