Casserole

Slow Cooker Cowboy Casserole – Easy & Hearty

Table of Contents

  • What Makes This Slow Cooker Cowboy Casserole So Special?
  • Why You’ll Love This Easy Dinner Recipe
  • The Secret to a Flavorful Cowboy Casserole
  • How to Serve and Pair Your Casserole
  • Make-Ahead and Storage Tips
  • Final Thoughts

Key Takeaways

  • This Slow Cooker Cowboy Casserole is a hearty, comforting meal packed with flavor.
  • Perfect for busy weeknights, this easy dinner recipe requires minimal prep and lets your slow cooker do the work.
  • A combination of ground beef, potatoes, beans, and cheese makes this a family-friendly dish.
  • You can customize the recipe by adding your favorite veggies or extra seasonings.
  • Leftovers store well and make for an even more delicious meal the next day.

What Makes This Slow Cooker Cowboy Casserole So Special?

At Betty Cooks, we believe in creating recipes that bring families together around the dinner table. This Slow Cooker Cowboy Casserole is no exception! It’s an easy, hearty meal that’s perfect for busy weeknights or when you need something warm and comforting. The combination of ground beef, tender potatoes, beans, and cheese creates a satisfying dish that is both simple and packed with flavor. If you love dinner recipes that are both delicious and effortless, this casserole is a must-try.

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Why You’ll Love This Easy Dinner Recipe

There’s nothing better than coming home to a meal that’s been slow-cooked to perfection. This easy dinner recipe is not only incredibly tasty but also stress-free to prepare. Simply brown the beef, toss everything into the slow cooker, and let it work its magic. The result? A warm, cheesy, and comforting meal that the whole family will love. Whether you’re looking for new recipes for dinner or a dish that satisfies even the pickiest eaters, this casserole has you covered.

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The Secret to a Flavorful Cowboy Casserole

What sets this cowboy casserole apart from other easy recipes? The key lies in the seasoning. A perfect blend of chili powder, paprika, and beef broth infuses the dish with bold, savory flavors. To elevate it even further, try adding smoked paprika or a dash of Worcestershire sauce. If you love cheesy casseroles, a generous topping of shredded cheddar is the finishing touch that makes this dish truly irresistible.

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How to Serve and Pair Your Casserole

This cowboy casserole easy recipe is a complete meal on its own, but you can enhance the experience by pairing it with a crisp green salad or warm, buttered biscuits. Looking for something extra? A side of roasted vegetables or coleslaw makes a great addition. The hearty, comforting flavors of this dish make it an excellent choice for family dinners, potlucks, or even meal prep.

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Make-Ahead and Storage Tips

One of the best things about this slow cooker cowboy casserole is how well it stores. If you have leftovers, simply transfer them to an airtight container and refrigerate for up to 3 days. You can also freeze portions for easy meal prep—just thaw overnight in the fridge before reheating. For best results, reheat in the oven or on the stovetop to maintain the delicious texture and flavors.

Final Thoughts

At Betty Cooks, we love sharing meals that bring joy to your kitchen. This cowboy casserole easy recipe is a true crowd-pleaser, combining bold flavors with simple ingredients. Whether you’re feeding a hungry family or meal prepping for the week, this dish is sure to become one of your go-to dinner recipes. Give it a try and let us know what you think!

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Slow Cooker Cowboy Casserole – Easy & Hearty

This Slow Cooker Cowboy Casserole is the ultimate comfort food. Packed with ground beef, potatoes, beans, and cheese, it’s a family-favorite dinner!
Prep Time15 minutes
Cook Time7 hours
Total Time7 hours 15 minutes
Course: Casserole
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 4 medium potatoes, diced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup beef broth
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream (for serving)
  • Fresh parsley (for garnish)

Instructions

  1. In a skillet over medium heat, cook ground beef with onion and garlic until browned. Drain excess fat.
  2. Transfer the beef mixture to the slow cooker.
  3. Add diced potatoes, kidney beans, corn, diced tomatoes, beef broth, chili powder, paprika, salt, and black pepper. Stir well.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until potatoes are tender.
  5. Stir in shredded cheddar cheese and cook for an additional 10 minutes until melted.
  6. Serve warm, garnished with sour cream and fresh parsley.

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