Table of Contents
- Introduction to Strawberry Cheesecake Poke Cake
- Why You’ll Love This Recipe
- The Secret to the Best Poke Cake
- How to Serve and Store
- Variations and Customizations
- Key Takeaways
Key Takeaways
This Strawberry Cheesecake Poke Cake is the ultimate easy dessert recipe. With a moist cake base, luscious strawberry filling, and a creamy cheesecake topping, it’s a crowd-pleaser for any occasion. Learn how to perfect this delicious treat and customize it to your taste!
Introduction to Strawberry Cheesecake Poke Cake
Welcome to Betty Cooks! I’m Betty, and I love sharing delicious, easy-to-make desserts that bring people together. This Strawberry Cheesecake Poke Cake is one of my all-time favorites. It’s incredibly simple, yet it tastes like something straight out of a bakery. Whether you’re making it for a family gathering, a birthday, or just a weekend treat, this recipe is guaranteed to impress.
Why You’ll Love This Recipe
- Easy to Make: Uses a boxed cake mix for convenience.
- Perfectly Moist: The poke method ensures every bite is infused with flavor.
- Irresistible Strawberry Flavor: Fresh strawberries and gelatin add the perfect fruity touch.
- Creamy Cheesecake Topping: A smooth, rich layer of cream cheese and whipped topping.
- Great for Any Occasion: Perfect for parties, holidays, or a sweet treat at home.
The Secret to the Best Poke Cake
The key to making the best poke cake lies in allowing enough time for the flavors to blend. Once you pour the strawberry gelatin over the cake, let it chill in the fridge for at least an hour. This allows the cake to soak up all the deliciousness, making every bite flavorful and moist. If you want an extra burst of flavor, try adding a layer of strawberry preserves before the cheesecake topping!
How to Serve and Store
This Strawberry Cheesecake Poke Cake is best served chilled. The cool, creamy topping pairs perfectly with the sweet, fruity cake. If you’re serving it at a party, slice it up and add a dollop of whipped cream or some extra fresh strawberries for garnish.
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual slices and thaw them in the fridge before serving.
Variations and Customizations
- Chocolate Lover’s Twist: Swap the white cake mix for chocolate cake and use raspberry gelatin instead.
- Fruit Medley: Instead of just strawberries, try mixing in blueberries or raspberries.
- Lighter Option: Use reduced-fat cream cheese and a sugar-free whipped topping.
Whatever variation you choose, this poke cake remains one of the easiest, most delicious dinner recipes to prepare in advance!
Final Thoughts
This Strawberry Cheesecake Poke Cake is the perfect blend of convenience and indulgence. Whether you’re making it for a potluck, a family gathering, or just because, it’s bound to be a hit. Try it today and bring a sweet smile to everyone’s face!
For more easy and delicious recipes, visit Betty Cooks and explore more delightful easy recipes for every occasion.
Strawberry Cheesecake Poke Cake
Ingredients
- 1 box white cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping
- 1 cup fresh strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the cake batter according to the package instructions using water, oil, and eggs.
- Pour batter into the baking dish and bake as directed on the box. Let the cake cool completely.
- Once cooled, use the handle of a wooden spoon to poke holes evenly across the cake.
- In a bowl, dissolve the strawberry gelatin in boiling water, then stir in cold water.
- Pour the gelatin mixture over the cake, ensuring it seeps into the holes. Refrigerate for 1 hour.
- In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mixing until combined.
- Fold in whipped topping and spread evenly over the chilled cake.
- Top with fresh sliced strawberries before serving.
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