Why You’ll Love These Air Fryer Twice Baked Potatoes
At Betty Cooks, we believe that every meal should be both delicious and easy to prepare. These Air Fryer Twice Baked Potatoes are crispy, creamy, and packed with cheesy goodness, making them the perfect side dish for any dinner recipe. Whether you’re looking for an easy recipe for family dinners or a comfort food classic, this dish has it all.
Table of Contents
- Why You’ll Love These Air Fryer Twice Baked Potatoes
- The Secret to Perfectly Crispy Potato Skins
- How to Make This Recipe in Just 3 Easy Steps
- Best Toppings for Ultimate Flavor
- Why This Dish is a Must-Try for Dinner Recipes
- Storage and Reheating Tips
Key Takeaways
- These Air Fryer Twice Baked Potatoes are a quick and easy way to make a restaurant-quality side dish at home.
- Using the air fryer ensures a crispy skin while keeping the inside creamy and flavorful.
- Perfect for meal prep, dinner recipes, or an indulgent side for any meal.
- Fully customizable with your favorite toppings like bacon, sour cream, and green onions.
- Reheat them easily for a second serving without losing texture.
The Secret to Perfectly Crispy Potato Skins
One of the best parts of twice-baked potatoes is the crispy skin, and the air fryer makes achieving that texture effortless. By lightly coating the potatoes in olive oil and air frying them at the right temperature, you get a golden, crispy exterior that perfectly complements the creamy, cheesy filling. This is what makes dinner recipes like this one truly shine.
How to Make This Recipe in Just 3 Easy Steps
If you love easy recipes, this one is perfect for you! In just three simple steps, you’ll have delicious, crispy twice-baked potatoes:
- Bake the potatoes: The first bake ensures the inside is soft enough to scoop out.
- Mix the filling: A creamy blend of cheese, sour cream, and seasonings makes these potatoes irresistible.
- Air fry to perfection: The second bake creates a crispy, golden top while keeping the inside fluffy.
Best Toppings for Ultimate Flavor
Want to elevate your twice-baked potatoes even further? Try adding a variety of toppings like crispy bacon, shredded cheddar cheese, green onions, or even a dollop of sour cream. These options make this dish one of the best recipes for dinner, whether you’re serving it with steak, chicken, or enjoying it on its own.
Why This Dish is a Must-Try for Dinner Recipes
There’s something incredibly satisfying about biting into a crispy, cheesy, and flavorful twice-baked potato. Whether you’re preparing dinner recipes for a cozy family meal or a special occasion, this dish is guaranteed to be a hit. Plus, using the air fryer makes it faster and more convenient than ever.
Storage and Reheating Tips
Leftovers? No problem! These twice-baked potatoes store well in the fridge for up to three days. To reheat, simply pop them back in the air fryer for a few minutes to restore their crispy texture. This makes them one of the easiest dinner recipes to prepare ahead of time.
For more easy recipes like this one, visit Betty Cooks and explore a variety of delicious, quick, and family-friendly dishes!
Air Fryer Twice Baked Potatoes
Ingredients
- 4 large russet potatoes
- 2 tbsp olive oil
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 2 tbsp butter
- 2 tbsp milk
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped chives
- 4 slices cooked bacon, crumbled
Instructions
- Preheat the air fryer to 400°F.
- Scrub the potatoes clean and dry them thoroughly.
- Rub each potato with olive oil and place them in the air fryer basket.
- Air fry for 35-40 minutes until fork-tender.
- Allow potatoes to cool slightly, then cut each in half lengthwise.
- Scoop out the insides, leaving a thin layer of potato attached to the skin.
- In a bowl, mash the scooped-out potato with sour cream, butter, milk, garlic powder, salt, and pepper.
- Stir in half of the cheese and half of the bacon.
- Spoon the mixture back into the potato skins and top with remaining cheese.
- Return to the air fryer at 350°F for 5-7 minutes until cheese is melted and bubbly.
- Garnish with chives and remaining bacon before serving.
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