Table of Contents
- Why You’ll Love This Recipe
- What Makes This Chinese Chicken Fried Rice Special?
- Essential Ingredients for Authentic Flavor
- Tips for Perfect Fried Rice Every Time
- Variations to Try
- Serving Suggestions
- Key Takeaways
Key Takeaways
Chinese Chicken Fried Rice is a quick and flavorful dinner recipe perfect for busy weeknights. Using simple ingredients like rice, chicken, eggs, and vegetables, this dish is easy to make and packed with savory flavors. Follow these tips to achieve the best texture and taste!
Why You’ll Love This Recipe
If you’re looking for a quick and satisfying meal, this Chinese Chicken Fried Rice is the perfect choice. It’s a one-pan dish, making cleanup a breeze, and it’s loaded with protein and veggies. Plus, it’s a fantastic way to use up leftover rice and transform it into a delicious dinner recipe.
What Makes This Chinese Chicken Fried Rice Special?
Unlike takeout versions, this homemade fried rice gives you full control over the ingredients and seasoning. Made with fresh ingredients and the perfect balance of soy sauce and sesame oil, this dish brings an authentic restaurant-style taste to your dinner table.
Essential Ingredients for Authentic Flavor
To achieve the best results, using the right ingredients is key. Long-grain rice works best for a fluffy texture, while sesame oil and soy sauce add the signature umami depth. Green onions, garlic, and ginger bring the dish to life, giving it an irresistible aroma.
Tips for Perfect Fried Rice Every Time
The secret to perfect fried rice is using day-old rice. Freshly cooked rice tends to be too moist and sticky, but overnight refrigeration dries it out, giving you the ideal texture. Cooking on high heat ensures a quick fry, locking in flavors while keeping everything crisp.
Variations to Try
Want to switch things up? Try using shrimp instead of chicken, or add a splash of oyster sauce for deeper flavor. For a vegetarian version, swap the protein for tofu and add extra veggies like bell peppers and mushrooms.
Serving Suggestions
This dish pairs well with other Asian-inspired sides like egg rolls, hot and sour soup, or steamed dumplings. Serve it as a main course, or use it as a side dish for grilled meats or stir-fry dishes.
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Chinese Chicken Fried Rice – dinner recipes
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 cup cooked chicken, diced
- 2 eggs, beaten
- 1/2 cup frozen peas and carrots
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1 clove garlic, minced
- 1/2 tsp ginger, grated
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add garlic and ginger, sauté for about 30 seconds until fragrant.
- Push to one side of the pan and pour in the beaten eggs, scrambling until cooked.
- Add diced chicken and vegetables, stirring for 2-3 minutes until heated through.
- Stir in the cooked rice, soy sauce, and sesame oil, mixing well.
- Continue to stir-fry for another 3-4 minutes until everything is well combined.
- Season with salt and pepper to taste and garnish with green onions before serving.
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