Table of Contents
- Why You’ll Love This One-Pan Chicken Burrito Bowl
- Simple Ingredients, Big Flavor
- How to Make This Easy One-Pan Dinner
- Tips for the Best Burrito Bowl
- Serving and Topping Ideas
- Storing and Reheating Leftovers
- Key Takeaways
Key Takeaways
If you’re looking for a quick and flavorful dinner recipe, this One-Pan Chicken Burrito Bowl is a must-try. It’s made with simple ingredients, comes together in just 25 minutes, and is packed with delicious Mexican flavors. Plus, it’s an easy recipe to customize with your favorite toppings!

Why You’ll Love This One-Pan Chicken Burrito Bowl
Weeknight dinners just got a whole lot easier! This One-Pan Chicken Burrito Bowl is the perfect combination of convenience and flavor. With everything cooking in one pan, you’ll save time on both cooking and cleanup. Whether you’re feeding a busy family or meal prepping for the week, this dish is a great go-to option.

Simple Ingredients, Big Flavor
Who knew that a few simple pantry staples could create such an incredibly flavorful dish? This recipe uses tender chicken, black beans, sweet corn, and seasoned rice, all cooked together in one pan for maximum flavor. If you love easy recipes, you’ll appreciate how effortlessly this meal comes together.

How to Make This Easy One-Pan Dinner
Making this one-pan dinner is as simple as sautéing the chicken, adding the beans, corn, and seasonings, and letting everything cook together. In less than 30 minutes, you’ll have a delicious and satisfying meal ready to serve.

Tips for the Best Burrito Bowl
- Use freshly squeezed lime juice for an extra burst of flavor.
- For a spicier kick, add some diced jalapeños or extra chili powder.
- Want a creamier texture? Stir in some sour cream or avocado slices before serving.
Serving and Topping Ideas
This burrito bowl is delicious on its own, but you can also customize it with your favorite toppings. Try adding shredded cheese, fresh salsa, or crunchy tortilla chips for extra texture and flavor. It’s an easy recipe to modify based on what you have in your fridge.
Storing and Reheating Leftovers
Got leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or a skillet for a quick and easy meal the next day. This dish also works great for meal prep!
For more delicious recipes, visit Betty Cooks where you’ll find plenty of quick and easy dinner recipes perfect for busy nights.


One-Pan Chicken Burrito Bowl
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the diced chicken and cook until browned, about 5-7 minutes.
- Stir in the onions and garlic, cooking for another 2 minutes.
- Add black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Stir well.
- Mix in the cooked rice and cook for another 3-5 minutes until heated through.
- Sprinkle shredded cheddar cheese over the top and let it melt.
- Remove from heat and garnish with chopped cilantro and a squeeze of lime juice.
- Serve warm and enjoy!
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