Easy Chinese Pepper Steak – Dinner recipes

Table of Contents

• Introduction: A Delicious Twist on a Classic Favorite
• Why You’ll Love This Recipe
• Ingredients Spotlight: The Key to a Flavorful Dish
• Step-by-Step Guide to Perfect Chinese Pepper Steak
• Pairing Suggestions for a Complete Meal
• Storage and Meal Prep Tips
• Final Thoughts

Key Takeaways

If you’re looking for a quick, flavorful dinner that delivers restaurant-quality taste, this easy Chinese Pepper Steak recipe from Betty Cooks is the perfect choice. This dish features tender steak stir-fried with colorful bell peppers in a rich, savory sauce. It’s an ideal option for busy weeknights and pairs beautifully with rice or noodles.

Introduction: A Delicious Twist on a Classic Favorite

Chinese Pepper Steak has been a go-to dish for those who love bold flavors and tender meat. At Betty Cooks, we believe in making classic recipes accessible and easy for home cooks. With just a handful of ingredients, this dish comes together quickly and is packed with incredible taste. Whether you’re a seasoned chef or just starting out, this recipe is a must-try for your dinner rotation.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it a perfect dinner recipe.
• Rich in Flavor: A savory sauce with a hint of sweetness brings the dish to life.
• Customizable: Use different proteins like chicken or tofu for variety.
• Family-Friendly: A dish loved by both kids and adults.

Ingredients Spotlight: The Key to a Flavorful Dish

The key to a great Chinese Pepper Steak lies in its ingredients. Quality flank steak, fresh bell peppers, and a well-balanced sauce are what make this dish shine. The soy sauce adds depth, while a touch of brown sugar enhances the savory notes. If you prefer a bit of spice, red pepper flakes are a great addition.

Step-by-Step Guide to Perfect Chinese Pepper Steak

Achieving the perfect stir-fry is all about timing and technique. First, marinate your steak with soy sauce and cornstarch to tenderize it. Then, quickly sear it in a hot pan before setting it aside. Stir-fry your bell peppers and onions until just tender, then add the steak back in with the sauce. Let everything come together for a few minutes, and you’re ready to serve!

Pairing Suggestions for a Complete Meal

While this dish is delicious on its own, pairing it with the right sides can elevate your meal. Serve it over steamed jasmine rice for a classic experience, or try it with garlic noodles for extra indulgence. A side of stir-fried bok choy or steamed dumplings makes for a well-rounded dinner recipe.

Storage and Meal Prep Tips

Leftovers? No problem! Store your Chinese Pepper Steak in an airtight container in the refrigerator for up to three days. To reheat, simply stir-fry it over medium heat until warmed through. For meal prep, slice and marinate the steak in advance to save time on busy nights.

Final Thoughts

Chinese Pepper Steak is a timeless dish that’s easy to make at home. Whether you’re cooking for a weeknight dinner or a special occasion, this flavorful recipe is a guaranteed hit. Don’t forget to check out more delicious recipes on Betty Cooks for more meal inspiration!

Easy Chinese Pepper Steak – Dinner recipes

This dinner recipes recipe is packed with bold flavors and tender beef strips, stir-fried with bell peppers and a savory sauce. A perfect quick meal!

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Dinners

Cuisine: Chinese

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 4 servings

Author: Betty

Ingredients

• 1 lb flank steak, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup beef broth
• 2 tbsp oyster sauce
• 1 tbsp brown sugar
• 1 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• Cooked white rice, for serving

Instructions

1. In a bowl, toss the sliced steak with soy sauce and cornstarch. Let marinate for 15 minutes.
2. Heat 1 tbsp oil in a skillet over medium-high heat. Add steak and cook until browned. Remove and set aside.
3. Add the remaining oil to the skillet. Stir-fry the bell peppers and onion until slightly tender.
4. Add garlic and ginger, stirring for about 30 seconds.
5. Return the beef to the skillet. Add beef broth, oyster sauce, brown sugar, black pepper, and red pepper flakes.
6. Stir-fry for 2-3 minutes until the sauce thickens.
7. Serve hot over cooked white rice.

Notes

For a spicier kick, add extra red pepper flakes. You can also substitute beef with chicken for a different twist.