Table of Contents
- Why You’ll Love This Recipe
- What Makes This Chicken Cheese Steak Special?
- Choosing the Best Ingredients
- How to Achieve the Perfect Melt
- Pairing and Serving Suggestions
- Key Takeaways
Key Takeaways
If you’re craving a satisfying and easy-to-make sandwich, this Chicken Cheese Steak recipe is for you. It’s cheesy, flavorful, and perfect for a quick lunch or dinner. Follow Betty’s expert tips from Betty Cooks to make the best homemade version of this classic comfort food.
Why You’ll Love This Recipe
There’s something incredibly comforting about biting into a hot, cheesy, and flavorful sandwich. This Chicken Cheese Steak delivers everything you love about the classic Philly cheesesteak but with a delicious twist using juicy chicken. The combination of melted provolone, sautéed onions and peppers, and toasted hoagie rolls makes every bite irresistible. Plus, it’s quick and easy, making it perfect for busy weeknights.
What Makes This Chicken Cheese Steak Special?
Unlike traditional cheesesteaks that use beef, this version features tender slices of seasoned chicken, giving it a lighter yet equally satisfying flavor. The key to making the best chicken cheese steak is using high-quality ingredients and cooking everything to perfection. The balance of flavors from the garlic seasoning, onions, and melted cheese makes this recipe stand out.
Choosing the Best Ingredients
For the best results, choose boneless, skinless chicken breasts and slice them thinly to ensure they cook quickly and evenly. Opt for fresh bell peppers and onions to enhance the texture and flavor. When it comes to cheese, provolone is a top choice for its creamy melt, but mozzarella or American cheese work well too. And don’t forget the hoagie rolls—lightly toasted with butter for the perfect crunch.
How to Achieve the Perfect Melt
The secret to that gooey, irresistible cheese pull is to let the cheese melt naturally over the hot chicken and veggies. Once you’ve sautéed the chicken and vegetables, lower the heat, place cheese slices on top, and cover the pan. The steam will gently melt the cheese, ensuring an even and delicious coating over your chicken cheese steak.
Pairing and Serving Suggestions
This chicken cheese steak sandwich pairs wonderfully with crispy fries, a side salad, or even a bowl of warm soup. For an extra kick, drizzle with your favorite hot sauce or add a few jalapeño slices. Looking for a lower-carb option? Serve the cheesy chicken filling in lettuce wraps instead of hoagie rolls.
Final Thoughts
Making a homemade chicken cheese steak is easier than you think, and once you try this recipe, it will quickly become a favorite. With simple ingredients, quick prep time, and mouthwatering flavors, this is a must-try meal from Betty Cooks. Enjoy every cheesy, savory bite!
Cheesy Chicken Cheese Steak Sandwiches
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 4 hoagie rolls
- 4 slices provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup mayonnaise (optional)
- 1 tablespoon butter (for toasting rolls)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken slices and season with garlic powder, onion powder, paprika, salt, and pepper.
- Cook for 5-7 minutes until chicken is browned and cooked through.
- Add sliced bell pepper and onion to the skillet and sauté until softened, about 3-4 minutes.
- Lower the heat and place cheese slices over the chicken mixture. Cover until the cheese melts.
- Toast the hoagie rolls with butter in a separate pan until golden brown.
- Spread mayonnaise on the rolls if desired, then fill with the cheesy chicken mixture.
- Serve hot and enjoy!
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