Welcome to Betty Cooks! Today, we’re diving into one of the easiest and most delicious soup recipes you can make—our Easy Potsticker Soup. If you love easy recipes that bring comfort and bold flavors to the table, this one’s for you! With just a few ingredients and simple steps, you can enjoy a warm, satisfying meal in no time.
Table of Contents
- Why You’ll Love This Recipe
- What Makes Potsticker Soup Special?
- Choosing the Best Dumplings
- Broth Enhancements for Extra Flavor
- Serving and Storing Your Potsticker Soup
- Customizing This Recipe to Your Taste
- Key Takeaways
Key Takeaways
- This Easy Potsticker Soup is ready in just 25 minutes.
- It’s perfect for a quick and easy dinner.
- You can customize the broth with different flavors.
- Frozen dumplings make this recipe super simple.
- It’s a comforting, restaurant-quality dish made at home.
Why You’ll Love This Recipe
There’s something special about cozy, homemade soups, and this Easy Potsticker Soup is no exception. It’s a go-to choice for busy weeknights, offering a perfect balance of warmth, flavor, and convenience. The best part? This recipe requires minimal effort while delivering maximum taste. If you’re looking for easy recipes for dinner, you’ve just found a winner!
What Makes Potsticker Soup Special?
Potstickers are a beloved staple in Asian cuisine, and turning them into a delicious soup is a game-changer. The dumplings soak up the rich broth, becoming tender and flavorful, while fresh vegetables add texture and nutrition. Whether you’re a fan of quick and easy recipes or simply love dumpling soup, this dish will quickly become a household favorite.
Choosing the Best Dumplings
Not all dumplings are created equal! When selecting dumplings for your Potsticker Soup, look for high-quality frozen potstickers with flavorful fillings. Chicken, pork, shrimp, or vegetable dumplings all work wonderfully in this recipe. If you love homemade pretzels soft easy recipes, you might even enjoy making your own dumplings from scratch!
Broth Enhancements for Extra Flavor
The broth is the heart of this recipe, and small enhancements can make a big difference. Try adding a splash of soy sauce for depth, a bit of rice vinegar for tang, or a touch of sriracha for heat. Fresh ginger and garlic give it a classic Asian-inspired taste, making it a standout in any collection of dinner recipes.
Serving and Storing Your Potsticker Soup
This soup is best enjoyed fresh, but leftovers can be refrigerated for up to three days. When reheating, gently warm it over low heat to prevent the dumplings from breaking apart. If you’re meal prepping, store the broth and dumplings separately to maintain the best texture. For more quick and easy recipes like this, check out Betty Cooks!
Customizing This Recipe to Your Taste
One of the best things about this soup is how easily you can make it your own. Swap out vegetables, adjust the spice level, or use different dumpling flavors to match your preference. Looking for vegan easy recipes? Simply use vegetable broth and plant-based dumplings for a completely vegan version!
Now that you have all the details, it’s time to grab your ingredients and enjoy this comforting and flavorful Potsticker Soup. Don’t forget to visit Betty Cooks for more easy recipes that fit into your busy lifestyle!
Easy Potsticker Soup Recipe
Ingredients
- 1 tbsp sesame oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 6 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sriracha (optional)
- 1 cup mushrooms, sliced
- 2 cups baby spinach or bok choy
- 1/2 cup shredded carrots
- 1 lb frozen potstickers or dumplings
- 2 green onions, sliced
- 1 tsp sesame seeds for garnish
Instructions
- Heat sesame oil in a large pot over medium heat. Add diced onion, garlic, and ginger. Sauté until fragrant, about 2 minutes.
- Pour in the broth, soy sauce, rice vinegar, and sriracha. Bring to a boil.
- Add mushrooms, spinach, and shredded carrots. Reduce heat to a simmer.
- Carefully drop in the frozen potstickers. Cook for 5-7 minutes or until heated through.
- Ladle into bowls, garnish with sliced green onions and sesame seeds, and serve hot.
Leave a Comment