Name: Garlic Parmesan Pasta - Creamy & Flavorful
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz spaghetti; 4 cloves garlic, minced; 2 tbsp butter; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp Italian seasoning; 1/4 tsp red pepper flakes (optional); Fresh parsley, chopped (for garnish)

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Key Takeaways
Why You’ll Love This Garlic Parmesan Pasta
What Makes This Pasta Recipe So Special?
Simple Ingredients, Big Flavor
How to Get the Perfect Creamy Sauce
Pairing Ideas for a Complete Meal
Common Mistakes to Avoid
Recipe & Instructions
Notes & Tips

Key Takeaways

This creamy garlic parmesan pasta is the ultimate comfort food, ready in just 25 minutes. With a rich and velvety sauce, it’s perfect for a cozy night in. Pair it with a crisp salad or some garlic bread for a full meal. Easy to make, customizable, and absolutely delicious!

Why You’ll Love This Garlic Parmesan Pasta

Garlic Parmesan Pasta is one of those dishes that never fails to impress. Whether you’re cooking for yourself or hosting a dinner, this recipe is quick, easy, and bursting with flavor. The combination of creamy garlic sauce, al dente pasta, and freshly grated parmesan makes every bite a delight.

What Makes This Pasta Recipe So Special?

This dish isn’t just about the pasta—it’s about the sauce. A perfectly balanced garlic parmesan sauce elevates this dish to a whole new level. Unlike heavy cream-based sauces that feel overly rich, this one has just the right amount of creaminess without being overpowering.

Simple Ingredients, Big Flavor

One of the best things about this recipe is how simple the ingredients are. You probably already have everything you need in your kitchen! The key components—garlic, parmesan, butter, and cream—create an irresistible combination that tastes like something straight out of a restaurant.

How to Get the Perfect Creamy Sauce

Getting the perfect creamy texture in your garlic parmesan sauce comes down to a few simple tricks. First, make sure you sauté the garlic in butter until fragrant—it brings out its natural sweetness. Second, use freshly grated parmesan; pre-packaged cheese doesn’t melt as smoothly. Lastly, don’t overheat the sauce—low and slow is the way to go!

Pairing Ideas for a Complete Meal

Looking for the perfect side dish? This garlic parmesan pasta pairs beautifully with roasted vegetables, a light salad, or some crispy garlic bread. If you’re in the mood for a heartier meal, add grilled chicken or shrimp for extra protein.

Common Mistakes to Avoid

Even the simplest recipes can go wrong if you’re not careful. Here are a few common mistakes to watch out for when making garlic parmesan pasta:

Using pre-shredded parmesan – it won’t melt properly.
Overcooking the pasta – always cook it al dente.
Adding garlic to a too-hot pan – it burns quickly and turns bitter.

Final Thoughts

Now that you have all the secrets to making the perfect garlic parmesan pasta, it’s time to get cooking! This recipe from Betty Cooks is guaranteed to be a favorite. Whether you’re making a quick weeknight meal or impressing guests, this pasta is always a hit.