Why You’ll Love These Crispy Buffalo Chicken Tacos
At Betty Cooks, we believe in making mealtime exciting, and these Crispy Buffalo Chicken Tacos are the perfect way to do just that! Whether you’re looking for an easy weeknight dinner or a fun recipe to spice up taco night, these crispy, cheesy, and flavor-packed tacos will become a household favorite. Plus, they come together in under 30 minutes, making them a fantastic choice for a quick meal.

Table of Contents
- Why You’ll Love These Crispy Buffalo Chicken Tacos
- The Perfect Combination of Spicy and Crispy
- How to Make the Best Buffalo Chicken Filling
- Tips for Getting the Crispiest Tacos
- Serving Suggestions and Pairings
- Key Takeaways
Key Takeaways
- These tacos are crispy, cheesy, and bursting with buffalo chicken flavor.
- They are quick to make and perfect for an easy dinner.
- Pair them with a cooling ranch dip or a side of fresh salad.
- Perfect for game nights, gatherings, or a weeknight dinner.
The Perfect Combination of Spicy and Crispy
One of the best parts of this buffalo chicken tacos recipe is the irresistible contrast of textures. The crispy taco shell, oozing melted cheese, and tender, spicy buffalo chicken create an experience that’s impossible to resist. If you love the bold taste of buffalo wings but crave a satisfying crunch, this dish delivers everything you need in every single bite.

How to Make the Best Buffalo Chicken Filling
At Betty Cooks, we know that a flavorful filling is the key to a great taco. This buffalo chicken filling is made with simple, high-quality ingredients to ensure bold, zesty flavors. The chicken is tossed in buffalo sauce, giving it that signature tangy heat, while a touch of ranch balances out the spice perfectly.

Tips for Getting the Crispiest Tacos
If you love crispy tacos, you’ll want to follow these simple tricks. First, cook the tacos on a skillet over medium heat with just the right amount of oil to crisp up the tortillas without making them greasy. Second, make sure to press down slightly with a spatula to ensure even browning. And lastly, don’t overload the tacos with filling—this keeps them from falling apart while cooking.

Serving Suggestions and Pairings
These buffalo chicken tacos taste amazing on their own, but pairing them with the right sides takes them to another level. A classic choice is a cool and creamy ranch dressing for dipping. You can also serve them alongside a crunchy coleslaw or a fresh avocado salad for a refreshing balance to the spice.
Final Thoughts
If you’re looking for an easy, flavorful meal that brings the heat and the crunch, these crispy buffalo chicken tacos are just what you need. Perfect for game day, taco night, or a quick dinner, this recipe is bound to be a hit with your family and friends. Try it out and see why it’s one of the best dinner recipes around!


Crispy Buffalo Chicken Tacos
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 8 small flour tortillas
- 1/4 cup chopped green onions
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- Vegetable oil for frying
Instructions
- In a bowl, mix shredded chicken with buffalo sauce.
- Heat a skillet over medium heat and add a little oil.
- Place a tortilla on the skillet, sprinkle cheese on one side, add buffalo chicken, and fold it in half.
- Cook for 2-3 minutes per side until crispy and golden brown.
- Repeat with remaining tortillas.
- Drizzle with ranch dressing and top with green onions, lettuce, and tomatoes.
- Serve immediately and enjoy!
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