Table of Contents
- Why You’ll Love This Recipe
- The Secret to the Best French Dip Sliders
- Choosing the Right Bread for Sliders
- The Best Cheese for Melting
- How to Make the Perfect Au Jus Sauce
- Serving Suggestions and Pairings
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
If you’re searching for the ultimate dinner recipe, these French Dip Sliders are exactly what you need. They are cheesy, savory, and easy to make. Perfect for busy weeknights or gatherings, this dish brings together soft rolls, juicy roast beef, and a rich au jus sauce that will make every bite irresistible.
Why You’ll Love This Recipe
At Betty Cooks, we know how important it is to have simple yet delicious dinner recipes that the whole family will love. These French Dip Sliders are a great alternative to a traditional sandwich, offering the perfect combination of crunchy, cheesy, and juicy flavors. Plus, they come together in just 30 minutes, making them an excellent choice for any night of the week.
The Secret to the Best French Dip Sliders
The key to achieving the perfect slider lies in layering flavors. The rich buttery topping enhances the flavor of the soft rolls, while the perfectly seasoned roast beef and melted cheese create a gooey, indulgent bite. The au jus sauce ties it all together, ensuring that every bite is packed with savory goodness.
Choosing the Right Bread for Sliders
Not all slider rolls are created equal! To get the best results, choose soft, slightly sweet rolls like Hawaiian rolls. They absorb the butter mixture well and provide a great contrast to the savory beef and melted cheese.
The Best Cheese for Melting
One of the essential components of these sliders is the cheese. Provolone is the best choice because it melts beautifully without overpowering the flavors of the beef. You can also experiment with Swiss cheese or cheddar for a different twist.
How to Make the Perfect Au Jus Sauce
The au jus sauce is what makes this easy dinner recipe truly special. Using a store-bought au jus mix is a quick solution, but if you have the time, making your own from scratch with beef broth, Worcestershire sauce, and drippings from a roast will elevate the flavors to restaurant-quality.
Serving Suggestions and Pairings
Looking for the perfect sides to serve with your sliders? Try pairing them with crispy fries, a fresh green salad, or roasted vegetables. For an even heartier meal, serve them with cheesy potatoes or a bowl of homemade soup.
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F for 5-7 minutes until warm and crispy. Avoid microwaving them, as it can make the bread soggy.
For more delicious easy recipes, visit Betty Cooks and explore a variety of flavorful dishes to make your meal planning effortless!
French Dip Sliders – The Ultimate Dinner Recipe
Ingredients
- 12 slider rolls
- 1 pound deli roast beef, thinly sliced
- 12 slices provolone cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1 packet au jus mix
- 1 1/2 cups water
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Slice the slider rolls in half horizontally and place the bottom halves in the baking dish.
- Layer half of the provolone cheese, followed by the roast beef, then the remaining cheese. Place the top half of the rolls over the filling.
- In a small bowl, whisk together melted butter, Worcestershire sauce, garlic powder, onion powder, and Italian seasoning. Brush the mixture evenly over the tops of the sliders.
- Cover with foil and bake for 15 minutes, then uncover and bake for an additional 5 minutes until golden and bubbly.
- While the sliders bake, prepare the au jus according to package instructions using water.
- Serve the sliders warm with au jus for dipping.
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