Comfort Food

Amish Poor Man’s Steak – Dinner recipes

Table of Contents

  • Introduction: The Perfect Comfort Food
  • Why You’ll Love This Amish Poor Man’s Steak
  • The Amish Tradition Behind This Dish
  • Ingredients That Make It Special
  • Tips for the Best Poor Man’s Steak
  • Serving Suggestions
  • Key Takeaways

Key Takeaways

Amish Poor Man’s Steak is a delicious, budget-friendly meal that transforms simple ingredients into a flavorful and hearty dish. It’s perfect for dinner recipes, offering a comforting taste with every bite. This recipe is easy to prepare, requires minimal ingredients, and can be paired with your favorite sides for a complete meal.

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Introduction: The Perfect Comfort Food

There’s nothing quite like a classic comfort food meal that warms both the heart and the belly. Amish Poor Man’s Steak is a well-loved dish that has stood the test of time. It’s a perfect choice for easy recipes when you want something simple yet satisfying. At Betty Cooks, we’re all about bringing you hearty, homemade meals that are both easy to make and full of flavor.

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Why You’ll Love This Amish Poor Man’s Steak

This recipe is perfect for busy weeknights and cozy weekend dinners. Here’s why:

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  • Budget-Friendly: Uses simple, affordable ingredients that are easy to find.
  • Easy to Make: No complicated steps—just mix, bake, and enjoy.
  • Family Favorite: A hit with kids and adults alike.
  • Great for Meal Prep: Make ahead and store for a quick dinner solution.

The Amish Tradition Behind This Dish

The Amish are known for their hearty and wholesome meals, made from scratch using simple ingredients. This dish is a staple in many Amish homes, and it’s no surprise why—it’s a filling, comforting meal that brings people together. Whether you’re looking for recipes for dinner that feel home-cooked or want to try something new, this dish is a must-try.

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Ingredients That Make It Special

While this dish is simple, the combination of ingredients makes it incredibly flavorful. The blend of ground beef, crackers, and a creamy sauce creates a satisfying texture that pairs beautifully with mashed potatoes or butter swim biscuits easy recipes. The seasoning is mild yet delicious, making it perfect for the whole family.

Tips for the Best Poor Man’s Steak

  • Use Fresh Ground Beef: This ensures a juicier and more flavorful steak.
  • Let the Patties Rest: Allowing them to sit before baking helps hold their shape.
  • Don’t Skip the Sauce: The creamy topping is what makes this dish so special.
  • Make it Your Own: Add Worcestershire sauce or a pinch of paprika for extra flavor.

Serving Suggestions

This dish is best served with comforting sides like mashed potatoes, roasted vegetables, or cheesy potatoes easy recipe. It’s also great alongside a fresh salad or warm dinner rolls. Whether you’re making a cozy meal for yourself or feeding a crowd, this dish will never disappoint.

Final Thoughts

If you’re looking for an easy recipe that delivers big on flavor, Amish Poor Man’s Steak is a fantastic choice. It’s a wonderful addition to your dinner recipes and a meal that will have everyone coming back for seconds. Try this dish today and bring a taste of Amish tradition to your home!

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Amish Poor Man’s Steak – Dinner recipes

Enjoy a comforting classic with this Amish Poor Man’s Steak recipe. Perfect for dinner recipes, it’s an easy and flavorful meal the whole family will love.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Comfort Food
Cuisine: Amish
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 pound ground beef
  • 1/2 cup cracker crumbs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 small onion, finely chopped
  • 1 can cream of mushroom soup
  • 1/2 cup water
  • 1 tablespoon butter
  • 1/2 teaspoon garlic powder

Instructions

  1. In a bowl, mix ground beef, cracker crumbs, milk, salt, pepper, and onion.
  2. Shape the mixture into oval patties and place on a baking sheet.
  3. Bake at 350°F (175°C) for 25 minutes.
  4. In a saucepan, heat the cream of mushroom soup, water, butter, and garlic powder until combined.
  5. Pour the sauce over the baked steaks and return to the oven for another 10 minutes.
  6. Serve hot with mashed potatoes or your favorite side dish.

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