Table of Contents
- Why You’ll Love This Cheeseburger Soup
- The Secret to a Rich and Creamy Soup
- How to Customize Your Cheeseburger Soup
- Pairing Suggestions for the Perfect Meal
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
This cheeseburger soup is the ultimate comfort food, featuring a creamy texture and rich, cheesy flavor. It’s perfect for dinner recipes, easy to make, and can be customized with various toppings and ingredients. Pair it with a side of fresh bread or a crisp salad for a complete meal.
Why You’ll Love This Cheeseburger Soup
If you’re a fan of hearty and satisfying dinner recipes, then this cheeseburger soup is a must-try. It combines the flavors of a classic cheeseburger into a warm, creamy soup that will keep you coming back for more. Made with ground beef, cheddar cheese, and tender potatoes, this dish is both filling and flavorful. Plus, it’s easy to prepare, making it a great choice for busy weeknights.
The Secret to a Rich and Creamy Soup
The key to achieving a creamy and smooth texture in this cheeseburger soup lies in the roux. By making a simple mixture of butter and flour, you create a thickening agent that ensures the soup has the perfect consistency. Adding heavy cream and shredded cheddar cheese enhances the richness and creates a velvety finish that is irresistible.
How to Customize Your Cheeseburger Soup
One of the best things about this recipe is its versatility. You can swap out ground beef for turkey or even plant-based alternatives for a lighter version. If you love spice, consider adding diced jalapeños or a dash of hot sauce. Toppings like crumbled bacon, shredded lettuce, or pickles can give your soup a fun and unique twist.
Pairing Suggestions for the Perfect Meal
This cheeseburger soup is fantastic on its own, but it also pairs well with several side dishes. Try serving it with butter swim biscuits easy recipes for an extra indulgent touch. A simple side salad can balance the richness, while crispy garlic bread is perfect for dipping. If you’re hosting a dinner gathering, consider pairing it with an easy recipes ninja creami shake for a complete meal.
Storage and Reheating Tips
Leftovers? No problem! This soup stores well in the refrigerator for up to 3 days. Simply let it cool before transferring it to an airtight container. To reheat, warm it on the stovetop over low heat, stirring occasionally to maintain the creamy texture. You can also freeze portions for up to 2 months—just thaw overnight in the fridge before reheating.
For more delicious recipes, visit Betty Cooks for the latest comfort food favorites.
Cheeseburger Soup – A Hearty Comfort Meal
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 cups potatoes, peeled and diced
- 2 cups chicken broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/4 cup all-purpose flour
- 2 tbsp butter
- 1 cup heavy cream
- Salt and pepper to taste
- 1/2 tsp paprika
- 1/2 tsp dried parsley
- Crumbled bacon (for garnish)
- Chopped green onions (for garnish)
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Drain excess grease.
- Add diced onions and minced garlic to the pot, cooking until soft and fragrant.
- Stir in the diced potatoes, chicken broth, and milk. Bring to a simmer and cook for 15-20 minutes until potatoes are tender.
- In a separate pan, melt butter and whisk in flour to create a roux. Cook for 1-2 minutes, then slowly stir in the heavy cream.
- Gradually add the roux to the soup, stirring constantly to thicken.
- Stir in shredded cheddar cheese, salt, pepper, paprika, and dried parsley. Mix until the cheese is fully melted.
- Serve hot, garnished with crumbled bacon and chopped green onions.
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