Table of Contents
- Key Takeaways
- What Makes This Candy Corn Dessert Lasagna Special?
- Why This Recipe is a Must-Try for Fall Gatherings
- The Secret to Perfect Layers in This Dessert
- How to Customize Your Candy Corn Dessert Lasagna
- Serving and Storing Tips
- Notes & Tips
Key Takeaways
This candy corn dessert lasagna is a no-bake treat that layers flavors and colors for a festive Halloween experience. Perfect for parties and family gatherings, it offers a creamy texture with a crunchy base. Easy to prepare and visually stunning, this dessert is a fall favorite.
What Makes This Candy Corn Dessert Lasagna Special?
Betty from Betty Cooks brings you this festive and creamy delight that embodies the essence of Halloween. Inspired by the iconic candy corn, this layered dessert is not just a treat for the taste buds but also a feast for the eyes. The vibrant layers of yellow, orange, and white make it an irresistible fall dessert.
Why This Recipe is a Must-Try for Fall Gatherings
This low carb air fryer dessert recipe is perfect for fall get-togethers, offering a unique alternative to traditional baked treats. Whether you’re hosting a Halloween party or simply want to enjoy a themed dessert with family, this no-bake delight will impress guests with its delightful textures and flavors.
The Secret to Perfect Layers in This Dessert
Achieving the perfect layers in this candy corn dessert lasagna requires a few simple tricks. Start by ensuring each layer is evenly spread and firm before adding the next. Using cold ingredients and chilling between layers will help maintain the crisp colors and smooth textures that make this dessert so eye-catching.
How to Customize Your Candy Corn Dessert Lasagna
While this recipe follows the classic candy corn color scheme, you can easily personalize it. Try adding a layer of pumpkin spice flavor for a seasonal twist, or swap the Oreo crust for a graham cracker or almond flour base for a low-carb alternative. This biscuit recipe-inspired dessert can also be made with different flavors of pudding for variety.
Serving and Storing Tips
To serve, slice the dessert into neat squares using a sharp knife, wiping the blade clean between cuts for a smooth presentation. This dessert should be stored in the refrigerator until ready to serve. Leftovers can be kept chilled for up to three days. Avoid freezing, as it may affect the texture of the layers.
Notes & Tips
For an extra festive touch, top your candy corn dessert lasagna with homemade donuts recipe-inspired whipped cream swirls. If you prefer a crunchier base, consider toasting the crust lightly before layering. Whether you’re a fan of traditional fall flavors or looking for a unique Halloween treat, this dessert is a must-try.
Candy Corn Dessert Lasagna – Low Carb Air Fryer Dessert Recipes
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 (3.4 oz) package instant vanilla pudding
- 1 1/2 cups milk
- 2 cups crushed golden Oreo cookies
- 1/2 cup melted butter
- Yellow and orange food coloring
- Whipped cream and candy corn for garnish
Instructions
- In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
- In another bowl, beat cream cheese and granulated sugar until smooth.
- Prepare the vanilla pudding according to package instructions using 1 1/2 cups milk.
- Fold half of the whipped cream into the cream cheese mixture and divide it into three portions.
- Color one portion yellow and another orange, leaving the third white.
- Mix crushed Oreo cookies with melted butter and press into the bottom of a dish to form the crust.
- Layer the yellow, orange, and white mixtures over the crust.
- Refrigerate for at least 4 hours or overnight.
- Top with remaining whipped cream and garnish with candy corn before serving.
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