Name: Cream-Filled Donuts - Easy and Delicious
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 tsp) active dry yeast; 1/2 teaspoon salt; 3/4 cup warm milk; 1/4 cup unsalted butter, melted; 1 egg; 1 teaspoon vanilla extract; Vegetable oil for frying; 1/2 cup heavy cream; 1/2 cup whole milk; 1/4 cup sugar; 1 tablespoon cornstarch; 2 egg yolks; 1 teaspoon vanilla extract; Powdered sugar for dusting

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Introduction: The Joy of Homemade Donuts
Why You’ll Love This Recipe
What Makes These Cream-Filled Donuts Special?
Perfect Pairings for Your Donuts
Tips for Making the Best Homemade Donuts
FAQs About Cream-Filled Donuts
Final Thoughts

Key Takeaways

These homemade cream-filled donuts are fluffy, rich, and made from scratch.
They are perfect for breakfast, dessert, or a special treat.
Made with a smooth vanilla custard filling, they taste just like bakery-style donuts.
Easy to make with common ingredients and a little patience.
Perfect for sharing with family and friends.

Introduction: The Joy of Homemade Donuts

There’s something truly magical about biting into a soft, fluffy, and creamy homemade donut. Whether you enjoy them with your morning coffee or as an indulgent dessert, these cream-filled donuts bring the perfect balance of sweetness and texture. Here at Betty Cooks, we believe that making donuts from scratch is not just about the final product—it’s about the joy of creating something special in your own kitchen.

Why You’ll Love This Recipe

If you’ve ever dreamed of making bakery-style cream-filled donuts at home, this is the perfect recipe for you. Not only do these donuts taste absolutely delicious, but they are also surprisingly easy to make. With just a few basic ingredients and some patience, you can enjoy freshly made donuts that are better than anything you can buy at the store. Plus, this is a fantastic addition to your collection of dinner recipes—ideal for serving as a sweet ending to a meal.

What Makes These Cream-Filled Donuts Special?

These donuts have the perfect balance of soft, pillowy dough and rich, creamy filling. The vanilla custard is smooth and flavorful, giving each bite a luscious texture. Unlike store-bought donuts, homemade ones allow you to control the ingredients, ensuring a fresh, high-quality treat. If you love recipes for dinner that include a delicious dessert, these donuts are a must-try!

Perfect Pairings for Your Donuts

These homemade cream-filled donuts are best enjoyed fresh, but they taste even better when paired with the right beverage. Try serving them with a hot cup of coffee, a refreshing iced latte, or even a glass of warm milk. If you’re planning a special brunch or looking for easy recipes to impress your guests, these donuts will definitely be a showstopper.

Tips for Making the Best Homemade Donuts

Use fresh yeast: Active dry yeast works best, but make sure it’s not expired for a good rise.
Don’t overwork the dough: Knead just enough to bring everything together and create a smooth texture.
Maintain oil temperature: Keep the frying oil at 350°F (175°C) to achieve perfectly golden donuts.
Let the filling cool: The vanilla custard should be fully cooled before piping it into the donuts.
Enjoy fresh: These donuts are best eaten the same day they are made.

FAQs About Cream-Filled Donuts

Can I bake these donuts instead of frying?
Yes! While traditional cream-filled donuts are fried, you can bake them at 350°F for about 12-15 minutes until golden brown.

Can I use a different filling?
Absolutely! Try chocolate ganache, fruit jam, or even peanut butter cream for a fun twist.

How long do these donuts last?
These are best enjoyed fresh, but they can be stored in an airtight container in the fridge for up to 2 days.

Final Thoughts

Homemade cream-filled donuts are a delightful treat that brings joy to any occasion. Whether you’re making them for a special gathering, a weekend indulgence, or just because, this recipe is guaranteed to be a hit. At Betty Cooks, we love sharing dinner recipes that make every meal feel extra special. If you try these donuts, be sure to let us know how they turned out. Happy baking!