Table of Contents
- Why You’ll Love These Oreo Cheesecake Cupcakes
- The Perfect Balance of Crunch and Cream
- Chocolate Ganache – A Decadent Touch
- Simple Steps for the Best Results
- How to Store and Serve
- Frequently Asked Questions
- Key Takeaways
Key Takeaways
These Oreo Cheesecake Cupcakes are the perfect blend of crunchy cookie base, creamy cheesecake filling, and rich chocolate ganache. They’re easy to make, require minimal ingredients, and are a hit for any occasion.
Why You’ll Love These Oreo Cheesecake Cupcakes
If you love the combination of chocolate and cheesecake, this recipe is for you! These bite-sized treats from Betty Cooks offer a delightful contrast of textures—crispy Oreo base, smooth cheesecake filling, and velvety ganache on top. The best part? You don’t need advanced baking skills to whip up these indulgent cupcakes.
The Perfect Balance of Crunch and Cream
One of the best things about these Oreo Cheesecake Cupcakes is the balance of textures. The crunchy cookie base holds a velvety cheesecake filling, creating the ultimate dessert experience. The main keyword in this recipe is seamlessly integrated to highlight its creamy texture and delicious flavor.
Chocolate Ganache – A Decadent Touch
No Oreo cheesecake is complete without a luscious chocolate ganache topping. This rich and glossy layer elevates the cupcakes to a gourmet-level dessert. The combination of melted chocolate and heavy cream adds a touch of luxury to every bite.
Simple Steps for the Best Results
These Oreo Cheesecake Cupcakes come together effortlessly. With a few simple ingredients and easy-to-follow steps, you’ll have a batch of irresistible treats in no time. Whether you’re making them for a party or simply satisfying a sweet craving, this recipe guarantees a flawless outcome.
How to Store and Serve
These cupcakes taste best when chilled, allowing the cheesecake filling to set perfectly. Store them in an airtight container in the refrigerator for up to five days. For an extra indulgent touch, garnish with whipped cream or crushed Oreos before serving.
Frequently Asked Questions
Can I make these ahead of time? Yes! These cheesecake cupcakes can be made a day in advance and stored in the fridge.
Can I use a different type of cookie for the base? Absolutely! Graham crackers or chocolate chip cookies also work well.
What’s the best way to melt the chocolate for the ganache? Heat the cream until hot but not boiling, then pour over chopped chocolate and stir until smooth.
Oreo Cheesecake Cupcakes with Chocolate Ganache
Ingredients
- 18 Oreo cookies
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- Pinch of salt
- 4 oz semi-sweet chocolate, chopped
- 1/2 cup heavy cream
Instructions
- Preheat oven to 275°F and line a muffin tin with cupcake liners.
- Place an Oreo cookie at the bottom of each liner.
- In a large bowl, beat cream cheese and sugar until smooth.
- Mix in vanilla, eggs, sour cream, and salt until combined.
- Divide the batter evenly among the liners and bake for 20-22 minutes.
- Cool completely before adding the ganache.
- To make ganache, heat heavy cream until hot but not boiling.
- Pour over chopped chocolate and stir until smooth.
- Spoon ganache over cooled cheesecakes and chill until set.
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