Table of Contents
- Key Takeaways
- Why You’ll Love This Spicy Tofu Recipe
- The Perfect Balance: Spices and Creamy Coconut
- Best Tofu for This Recipe
- Serving Suggestions for a Complete Meal
- How to Store and Reheat
- Final Thoughts
Key Takeaways
If you love bold flavors, this spicy tofu recipe is a must-try! It’s a quick, easy, and flavorful dish made with crispy tofu tossed in a rich, creamy coconut sauce. This recipe is perfect for a healthy weeknight dinner, a meal prep favorite, or a plant-based dinner idea that satisfies everyone. Plus, it’s completely dairy-free and gluten-free!
Why You’ll Love This Spicy Tofu Recipe
At Betty Cooks, we believe that great food should be both delicious and easy to make. This recipe delivers on both! Whether you’re new to tofu or a long-time fan, this spicy tofu recipe is packed with irresistible flavors. The balance of heat from the spices and the creaminess of the coconut milk makes it a fantastic dish for anyone looking for a quick, satisfying, and healthy meal.
The Perfect Balance: Spices and Creamy Coconut
The combination of bold spices and velvety coconut milk is what makes this dish truly stand out. The tofu absorbs the flavors beautifully, resulting in a perfect harmony of heat and richness. The addition of red curry paste brings warmth, while a hint of lime juice adds a refreshing contrast. This creamy coconut tofu recipe is an absolute delight for the senses.
Best Tofu for This Recipe
For the best texture, always opt for firm or extra-firm tofu. Softer varieties won’t hold up well to frying and may crumble in the sauce. Pressing the tofu before cooking is key to achieving that irresistible golden crispiness. If you’re in a hurry, use a tofu press or wrap it in a clean kitchen towel and place a heavy pan on top for about 15 minutes.
Serving Suggestions for a Complete Meal
Wondering what to serve with your spicy tofu recipe? This dish pairs perfectly with steamed jasmine rice, quinoa, or even cauliflower rice for a lower-carb option. You can also add steamed vegetables like bok choy, broccoli, or bell peppers to make it a well-rounded meal. The rich, creamy coconut sauce makes everything taste amazing!
How to Store and Reheat
Leftovers? No problem! Store your tofu in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a pan over medium heat, adding a splash of coconut milk or water to loosen the sauce. Avoid microwaving, as it can make the tofu lose its crispiness.
Final Thoughts
If you’re looking for a plant-based meal that’s packed with flavor, this spicy tofu recipe is an excellent choice. It’s quick, easy, and completely satisfying. Whether you’re cooking for yourself or for family and friends, this dish is sure to impress. For more delicious recipes, visit Betty Cooks and explore a world of flavors!
Spicy Tofu with Creamy Coconut Sauce
Ingredients
- 1 block firm tofu, pressed and cubed
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp coconut oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 can (14 oz) coconut milk
- 1 tbsp red curry paste
- 1 tsp maple syrup
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp red pepper flakes
- Fresh cilantro, for garnish
- Cooked rice, for serving
Instructions
- In a bowl, toss the cubed tofu with soy sauce and cornstarch until well coated.
- Heat coconut oil in a pan over medium heat and fry the tofu until golden and crispy. Remove and set aside.
- In the same pan, sauté the onion, garlic, and ginger until fragrant.
- Add red curry paste and cook for another minute.
- Pour in the coconut milk, maple syrup, lime juice, salt, pepper, and red pepper flakes. Stir well.
- Simmer the sauce for 5 minutes, then add the crispy tofu back into the pan.
- Cook for another 2-3 minutes until everything is well combined.
- Garnish with fresh cilantro and serve with cooked rice.
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