Thin Mint Cupcakes with Chocolate Mint Frosting

Table of Contents

• Introduction: Why You’ll Love These Thin Mint Cupcakes
• The Perfect Balance of Chocolate and Mint
• How to Achieve Bakery-Style Cupcakes at Home
• Frosting Tips: Getting the Perfect Minty Cream
• Creative Ways to Serve and Decorate
• Storage and Make-Ahead Tips
• Key Takeaways

Key Takeaways

These Thin Mint Cupcakes combine rich chocolate flavor with refreshing mint frosting for a delightful dessert. They are easy to make, perfect for any occasion, and customizable with fun decorations. Follow these tips to ensure bakery-quality cupcakes right at home.

Introduction: Why You’ll Love These Thin Mint Cupcakes

There’s something magical about the combination of rich chocolate and cool mint. These Thin Mint Cupcakes are not just another dessert; they bring together the classic flavors of the beloved cookie into a moist, decadent treat. Whether you’re making them for a celebration, a casual gathering, or simply indulging your sweet tooth, these cupcakes are bound to be a crowd-pleaser. Betty Cooks is all about creating easy, delicious recipes that make every home baker feel like a pro, and this recipe is no exception.

The Perfect Balance of Chocolate and Mint

The key to achieving the best Thin Mint Cupcakes is striking the perfect balance between rich, chocolatey goodness and refreshing minty flavor. Too much mint can be overpowering, while too little can get lost in the deep chocolate notes. By incorporating crushed Thin Mint cookies into the batter and a touch of peppermint extract in the frosting, these cupcakes deliver just the right amount of coolness without being overwhelming.

How to Achieve Bakery-Style Cupcakes at Home

If you’ve ever wondered how to get that light, fluffy texture in cupcakes, the answer lies in a few simple techniques. Start with room-temperature ingredients to ensure even mixing, and always alternate dry and wet ingredients when combining them. Another tip? Don’t overmix the batter—this keeps the cupcakes tender and moist. A professional touch comes from using a piping bag to fill cupcake liners evenly, ensuring they rise uniformly.

Frosting Tips: Getting the Perfect Minty Cream

The mint frosting is what sets these cupcakes apart. To achieve a creamy, smooth consistency, beat your butter until light and fluffy before adding powdered sugar. A touch of heavy cream helps loosen the frosting for easy piping. If you want a subtle green hue, add just a drop or two of food coloring. Crushed Thin Mint cookies on top add a delicious crunch that complements the softness of the cupcake.

Creative Ways to Serve and Decorate

Looking to elevate your cupcakes? Try different decorating techniques! A drizzle of melted chocolate or a sprinkle of chocolate shavings adds an elegant touch. You can also experiment with different piping tips to create various frosting textures. For a fun twist, top each cupcake with a mini Thin Mint cookie or some crushed cookies for added crunch.

Storage and Make-Ahead Tips

If you’re making these cupcakes ahead of time, store them in an airtight container at room temperature for up to two days. For longer storage, freeze the unfrosted cupcakes and frost them fresh when ready to serve. The frosting can also be made in advance and kept in the fridge for a few days—just let it come to room temperature before using.

Thin Mint Cupcakes with Chocolate Mint Frosting

These delicious Thin Mint Cupcakes are packed with rich chocolate flavor and topped with a creamy mint frosting.

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Desserts

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 12 cupcakes

Author: Betty

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 1/2 cup crushed Thin Mint cookies
• For the Frosting:
• 1 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/2 tsp peppermint extract
• 2 tbsp heavy cream
• Green food coloring (optional)
• Chocolate shavings and crushed Thin Mint cookies for garnish

Instructions

1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
5. Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients.
6. Fold in crushed Thin Mint cookies.
7. Fill cupcake liners 2/3 full and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cupcakes to cool completely before frosting.
9. For the Frosting: Beat butter until smooth, then gradually add powdered sugar.
10. Mix in peppermint extract and heavy cream until light and fluffy. Add green food coloring if desired.
11. Frost cupcakes and garnish with chocolate shavings and crushed Thin Mint cookies.

Notes

For an extra minty flavor, add a few drops of peppermint extract to the cupcake batter.