Table of Contents
- Introduction: The Perfect Dinner Delight
- The Secret Behind the Crispy Coating
- Why Buttermilk is Essential for Tender Chicken
- Pairing Ideas: The Best Sides for This Dish
- How to Make This Recipe Healthier
- Storing and Reheating for Maximum Crispiness
- Notes & Tips
Key Takeaways
– This Outback Steakhouse Bloomin’ Fried Chicken is the ultimate comfort food with a crispy, golden-brown crust and a juicy, tender inside.- Marinating the chicken in buttermilk enhances its flavor and tenderness.- The dish pairs well with sides like mashed potatoes, roasted broccolini, or coleslaw.- Store leftovers properly and reheat using an oven or air fryer to maintain crispiness.
Introduction: The Perfect Dinner Delight
If you’re searching for the ultimate dinner recipe that’s both indulgent and satisfying, this Outback Steakhouse Bloomin’ Fried Chicken is a must-try! The crispy, seasoned crust combined with tender, juicy chicken makes for a meal that everyone will love. Inspired by the famous Bloomin’ Onion, this fried chicken has all the bold flavors and crunch that make it an irresistible favorite.
The Secret Behind the Crispy Coating
The key to achieving that signature crunch lies in the perfect blend of flour, cornstarch, and seasonings. The cornstarch helps create an extra crispy layer, while paprika, garlic powder, and cayenne pepper add a touch of heat and depth of flavor. For best results, coat the chicken thoroughly and let it rest for a few minutes before frying.
Why Buttermilk is Essential for Tender Chicken
Soaking the chicken in buttermilk before frying is one of the secrets to making this Thanksgiving dinner favorite extra tender. Buttermilk helps break down the proteins in the chicken, resulting in a juicier, more flavorful bite. If you don’t have buttermilk on hand, you can easily make a substitute using milk and lemon juice or vinegar.
Pairing Ideas: The Best Sides for This Dish
While this crispy fried chicken is delicious on its own, it pairs beautifully with a variety of sides. For a classic combo, serve it with mashed potatoes and homemade bread rolls. If you’re looking for a lighter option, a fresh garden salad or roasted broccolini are great choices. No matter what you choose, this meal is sure to be a hit at your next family dinner.
How to Make This Recipe Healthier
Want to enjoy this meal without the guilt? Try making a healthier version by using an air fryer instead of deep frying. Air frying significantly reduces the oil content while still giving you a crispy texture. You can also swap out traditional flour for a whole wheat or gluten-free alternative to suit different dietary needs.
Storing and Reheating for Maximum Crispiness
Proper storage and reheating techniques can make a huge difference when it comes to maintaining the crunchiness of your fried chicken. Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in an oven at 375°F for 10 minutes or use an air fryer for 5 minutes. Avoid microwaving, as it can make the coating soggy.
Notes & Tips
– For an extra crispy crust, double-dip the chicken by coating it in flour twice before frying.
– If you want a spicier kick, add extra cayenne pepper to the seasoning mix.
– Serve this dish with a side of bloom sauce for an authentic Outback Steakhouse experience.
Outback Steakhouse Bloomin’ Fried Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 large egg
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt and black pepper to taste
- Vegetable oil for frying
- Bloom sauce for serving
Instructions
- Flatten chicken breasts to an even thickness.
- In a bowl, whisk buttermilk and egg. Submerge chicken and refrigerate for at least 1 hour.
- In another bowl, mix flour, cornstarch, and all seasonings.
- Remove chicken from buttermilk, dredge in flour mixture, coat well, and shake off excess.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Fry chicken until golden brown and crispy, about 4-5 minutes per side.
- Drain on paper towels and serve with bloom sauce.
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