Garlic Butter Baked Salmon – Quick & Easy Recipe

Table of Contents

• Why You’ll Love This Garlic Butter Baked Salmon
• The Secret to Perfectly Baked Salmon
• Pairing Ideas for a Complete Meal
• Tips for the Best Garlic Butter Salmon
• Common Mistakes to Avoid
• Key Takeaways

Key Takeaways

This Garlic Butter Baked Salmon is a foolproof, flavorful, and healthy dish that’s ready in under 30 minutes. It’s rich in omega-3 fatty acids, protein-packed, and a perfect choice for a quick and easy weeknight meal.

Why You’ll Love This Garlic Butter Baked Salmon

If you love easy recipes with salmon, this one is bound to become a favorite! The combination of flaky, tender salmon and a rich garlic butter sauce makes it an absolute delight. The best part? It requires minimal effort but delivers maximum flavor.

The Secret to Perfectly Baked Salmon

For the best results, ensure your salmon is at room temperature before baking. This helps it cook evenly. Using a flavorful garlic butter sauce adds depth and prevents dryness. Baking at 375°F ensures a tender, juicy texture.

Pairing Ideas for a Complete Meal

This baked salmon recipe pairs beautifully with roasted vegetables, garlic mashed potatoes, or a light quinoa salad. For a low-carb option, serve it with steamed asparagus or cauliflower rice.

Tips for the Best Garlic Butter Salmon

• Use fresh lemon juice for the best flavor balance.
• Don’t overbake—check for doneness at 15 minutes.
• Add a sprinkle of Parmesan cheese for a richer taste.
• For extra crispiness, broil the salmon for the last 2 minutes.

Common Mistakes to Avoid

Overcooking is the biggest mistake when baking salmon. To prevent dryness, remove it from the oven as soon as it flakes easily with a fork. Another common mistake is skipping the garlic butter sauce, which adds incredible moisture and flavor.

For more delicious recipes, visit Betty Cooks for easy recipes with salmon and other comforting dishes!

Garlic Butter Baked Salmon – Quick & Easy Recipe

This Garlic Butter Baked Salmon is a foolproof, delicious, and healthy dish that’s ready in under 30 minutes! Perfect for busy weeknights.

Prep Time10 minutes mins

Cook Time18 minutes mins

Total Time28 minutes mins

Course: Dinners

Cuisine: American

Keywords: baked salmon recipe, dinner recipes, easy seafood dishes, garlic butter sauce, healthy salmon recipes, quick and easy recipes

Servings: 4 servings

Author: Betty

Ingredients

• 4 salmon fillets
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon fresh parsley, chopped
• Lemon slices for garnish

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Place salmon fillets on the prepared baking sheet.
3. In a small bowl, mix melted butter, minced garlic, lemon juice, salt, pepper, paprika, and oregano.
4. Brush the garlic butter mixture over the salmon fillets.
5. Bake for 15-18 minutes, or until the salmon flakes easily with a fork.
6. Garnish with fresh parsley and lemon slices before serving.

Notes

For extra flavor, add a sprinkle of Parmesan cheese before baking. Serve with roasted vegetables or a side salad for a complete meal.