Name: Crispy Toasted Ravioli – A Classic Italian Appetizer
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 package (16 oz) refrigerated cheese ravioli; 1 cup Italian-style breadcrumbs; ½ cup grated Parmesan cheese; 2 large eggs; 2 tbsp milk; 1 cup all-purpose flour; 1 cup vegetable oil (for frying); 1 tsp garlic powder; 1 tsp dried oregano; ½ tsp salt; ½ tsp black pepper; Marinara sauce (for dipping); Fresh parsley (for garnish)

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Key Takeaways
Why You’ll Love This Crispy Toasted Ravioli
The Origins of Toasted Ravioli
Perfecting the Crispy Coating
Best Dipping Sauces for Toasted Ravioli
How to Make It Healthier
Serving and Pairing Suggestions
Notes & Tips

Key Takeaways

If you’re looking for the ultimate crunchy, cheesy appetizer, this Crispy Toasted Ravioli is the perfect dish. A golden, crispy coating wrapped around soft, cheesy ravioli makes for a delicious bite every time. Whether for a quick snack, party appetizer, or a dinner side, this recipe is a crowd-pleaser!

Why You’ll Love This Crispy Toasted Ravioli

There’s a reason why toasted ravioli is one of the best dinner recipes out there. It’s quick, easy, and incredibly delicious! These crispy ravioli bites have a golden, crunchy exterior that gives way to a warm, cheesy filling, making them perfect for any occasion. Plus, they are a great way to elevate your usual appetizer spread without spending hours in the kitchen.

The Origins of Toasted Ravioli

This dish originated in St. Louis, Missouri, where a happy kitchen accident led to the creation of crispy toasted ravioli. A local Italian-American restaurant accidentally dropped ravioli into hot oil, and instead of discarding them, they were served to customers. The result? A now-beloved dish that combines the best of Italian flavors with an irresistible crunch.

Perfecting the Crispy Coating

The secret to making the perfect toasted ravioli lies in the coating. First, dredge your ravioli in flour, then dip them into a mixture of eggs and milk before rolling them in seasoned breadcrumbs. This three-step process ensures an ultra-crispy texture that rivals restaurant-quality dinner recipes. For an extra crunch, double-coat the ravioli before frying!

Best Dipping Sauces for Toasted Ravioli

While marinara sauce is the classic choice, you can experiment with a variety of dipping sauces to add different flavors. Alfredo sauce brings a rich and creamy contrast, while a spicy arrabbiata sauce gives a fiery kick. For a unique twist, try serving them with garlic butter or a cool ranch dip.

How to Make It Healthier

Want to enjoy this crispy snack in a lighter way? Instead of deep-frying, use an air fryer at 375°F for 8-10 minutes for a healthier take on these easy recipes. You’ll still get the crunch without the excess oil. Baking is another great alternative—just place the breaded ravioli on a baking sheet, spray lightly with oil, and bake at 400°F for about 12 minutes.

Serving and Pairing Suggestions

These crispy ravioli bites are perfect for any gathering. Serve them as an appetizer for pasta night or pair them with a fresh side salad for a light meal. Looking for dinner recipes that impress? Toasted ravioli also pairs well with Italian meats, roasted veggies, or even a glass of your favorite red wine.

Notes & Tips

For an even crispier result, freeze the breaded ravioli for 15 minutes before frying. This helps the coating adhere better and prevents the cheese from leaking out. Additionally, using fresh, high-quality ravioli will elevate the flavor. If you prefer a meat-filled option, opt for beef or sausage ravioli for a heartier bite.