Table of Contents
- Key Takeaways
- Why These Lemon Sweet Rolls Are a Must-Try
- How I Fell in Love with These Sweet Easy Recipes
- Bringing Brunch to Life with These Lemon Rolls
- Make-Ahead Tips for Busy Mornings
- Perfect Pairings for Your Rolls
- Final Thoughts from Betty at Betty Cooks
- Notes & Tips
Key Takeaways
Soft, fluffy, and filled with a bright lemon sugar swirl, these Lemon Sweet Rolls are the perfect choice for breakfast, brunch, or a sweet afternoon treat. Topped with a creamy lemon icing, they’re part of the sweet easy recipes collection at Betty Cooks by Betty. Make them ahead or enjoy them fresh and warm from the oven!
Why These Lemon Sweet Rolls Are a Must-Try
These rolls aren’t just delicious—they’re a ray of sunshine on your plate. From the very first bite, the soft dough combined with the bright lemon flavor and sweet icing will lift your mood. What makes them truly special is how they blend comfort with a burst of citrus, making them a staple among sweet easy recipes.
How I Fell in Love with These Sweet Easy Recipes
At Betty Cooks, we believe that every recipe should feel like home—and this one does just that. I discovered this sweet easy recipe on a cozy Sunday morning, looking for something comforting yet bright. The aroma of lemon filling my kitchen as the rolls baked instantly won me over.
Bringing Brunch to Life with These Lemon Rolls
Hosting a weekend brunch or celebrating a special moment? These lemon sweet rolls are your go-to. Pair them with fruit salad, creamy ranch scrambled eggs, or even your favorite air fryer doughnut recipe to create a stunning table. The versatility of this dish is why it belongs in any sweet easy recipes collection.
Make-Ahead Tips for Busy Mornings
Busy mornings don’t have to mean boring breakfasts. Prepare these rolls the night before and let them rise overnight in the fridge. In the morning, simply bring them to room temperature and bake. It’s one of those quick and easy recipes that save the day—especially for those who love easy rotisserie chicken recipes or Korean milk buns but want a sweet twist.
Perfect Pairings for Your Rolls
Whether you’re indulging alone or serving guests, pair your lemon sweet rolls with a cup of strong coffee or even a glass of vegan butter matcha latte for a balanced treat. The creamy icing balances beautifully with savory breakfast items, adding contrast and flavor to your meal.
Final Thoughts from Betty at Betty Cooks
From my kitchen to yours, this recipe represents everything I love about baking—comfort, creativity, and joy. At Betty Cooks, we’re all about making moments memorable through food. If you’re on the hunt for more sweet easy recipes, this lemon roll recipe is a bright and beautiful place to start.
Notes & Tips
Want extra zest? Add more lemon zest to the filling for a stronger citrus burst. Prefer a lighter icing? Reduce the powdered sugar by half. You can even try a dairy-free version with vegan butter to suit different dietary needs.
Lemon Sweet Rolls with Creamy Icing – Sweet Easy Recipes Favorite
Ingredients
- 1 cup whole milk, warmed to 110°F
- 2 and 1/4 teaspoons instant yeast
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon salt
- 4 cups all-purpose flour (plus more as needed)
- Zest of 2 lemons
- 3/4 cup granulated sugar (for filling)
- 1/4 cup unsalted butter, softened (for filling)
- 4 oz cream cheese, softened (for icing)
- 1/4 cup unsalted butter, softened (for icing)
- 1 and 1/2 cups powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
Instructions
- In a large bowl, whisk warm milk and yeast. Let sit for 5 minutes.
- Add sugar, melted butter, eggs, and salt. Mix well.
- Gradually add flour and knead the dough for 5–7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1–2 hours until doubled in size.
- Mix lemon zest with 3/4 cup sugar for filling. Set aside.
- Roll dough into a 12×18 inch rectangle. Spread with 1/4 cup butter and sprinkle lemon sugar evenly.
- Roll up tightly from the long edge and cut into 12 rolls.
- Place rolls into a greased 9×13 inch baking dish. Cover and let rise again for 30–45 minutes.
- Preheat oven to 350°F (177°C). Bake rolls for 25–30 minutes until golden.
- Beat cream cheese and butter for icing until smooth. Add powdered sugar, lemon juice, and vanilla. Mix until creamy.
- Spread icing over warm rolls and serve.
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