Table of Contents
- Key Takeaways
- Why You’ll Love These Crumb Baked Donuts
- Inspired by Childhood Comforts
- The Secret to That Perfect Crumb Topping
- Perfect for Any Occasion (Especially Easy Recipes!)
- From Betty’s Kitchen to Yours
- Tips for the Best Baked Donuts
Key Takeaways
These crumb baked donuts are a warm, nostalgic treat perfect for breakfast or brunch. Lightly spiced, fluffy, and topped with a buttery crumb, they’re a guaranteed crowd-pleaser. This recipe from Betty of Betty Cooks is easy to make, ideal for new and seasoned bakers alike, and a standout in the world of easy recipes.
Why You’ll Love These Crumb Baked Donuts
If you’re searching for easy recipes that deliver impressive results, this one’s a keeper. These crumb baked donuts check all the boxes: simple to prep, made with pantry staples, and absolutely delicious. The flavor is cozy and satisfying—everything you want from homemade baked goods.
Inspired by Childhood Comforts
Growing up, Betty always looked forward to the occasional bakery visit. The crumb donuts with their sweet, cinnamon-kissed topping were her favorite. That nostalgia lives on in this recipe, now perfected and shared on Betty Cooks. It’s an easy recipes idea born from joyful food memories.
The Secret to That Perfect Crumb Topping
The irresistible crumb topping isn’t just about taste—it’s about texture. It’s crumbly, sweet, slightly crunchy, and bakes beautifully. Achieving it requires the right balance of ingredients and technique, making this recipe one of those easy recipes that feels gourmet. Whether you’re making dinner recipes or breakfast sweets, nailing the topping is key.
Perfect for Any Occasion (Especially Easy Recipes!)
Whether you’re hosting a brunch, planning a cozy weekend at home, or just craving something sweet, these crumb baked donuts are the answer. Easy recipes like this one simplify special moments and make homemade baking less intimidating. You won’t need any special equipment or skills—just a love for good food.
From Betty’s Kitchen to Yours
At Betty Cooks, we believe comfort food should be simple, nostalgic, and satisfying. This recipe is part of our collection of easy recipes that bring families together. It fits perfectly alongside recipes for dinner, butter swim biscuits easy recipes, or even cheesey potatoes easy recipe.
Tips for the Best Baked Donuts
Use room-temperature ingredients for a smoother batter. Don’t overmix—gentle folding keeps the texture light. And be generous with that crumb topping! For even more variety, try using this base for other easy recipes like banana or apple spice versions. It also pairs wonderfully with a side of chicken stirfry easy recipe or as a follow-up to recipes for dinner.
Crumb Baked Donuts – Easy Recipes for Breakfast Bliss
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup light brown sugar, packed
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease two donut pans.
- In a bowl, mix flour, brown sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.
- Add the wet ingredients to the dry and mix until just combined.
- Spoon batter into donut pans, filling each cavity about 3/4 full.
- In a small bowl, combine crumb topping ingredients and sprinkle generously over each donut.
- Bake for 10–12 minutes or until donuts are golden and spring back when lightly touched.
- Let cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
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