Table of Contents
- Key Takeaways
- Why You’ll Love These High-Protein Bagels
- The Secret to a Soft and Chewy Texture
- From Quick Breakfast Fix to Anytime Snack
- How to Customize Your Cottage Cheese Bagels
- Bread Easy Recipes for Busy Lives
- Final Thoughts and Serving Ideas
- Notes & Tips
Key Takeaways
If you’re searching for a nutritious and easy-to-make bread recipe, these cottage cheese bagels from Betty on Betty Cooks are perfect for you. They’re soft, chewy, high in protein, and require just a few basic ingredients. Ideal for breakfast or snacks, these bagels are a prime example of bread easy recipes anyone can enjoy.
Why You’ll Love These High-Protein Bagels
These cottage cheese bagels check all the boxes—quick, easy, and loaded with protein. Whether you’re trying to eat healthier or just want something homemade and delicious, they’re an ideal go-to. In fact, they’re one of the most loved bread easy recipes on Betty Cooks, especially for folks looking to simplify their mornings.
The Secret to a Soft and Chewy Texture
What sets these bagels apart is their texture. Thanks to the cottage cheese, they’re soft on the inside with just the right amount of chew on the outside. The recipe delivers that bakery-style bite without the need for complicated techniques. It’s a great example of quick and easy recipes done right.
From Quick Breakfast Fix to Anytime Snack
Need something fast in the morning or a satisfying mid-afternoon snack? These bagels are your solution. Pair them with cream cheese, avocado, or even almond butter for a delicious twist. They’re part of the homemade pretzels soft easy recipes family—easy to make, fun to eat, and packed with versatility.
How to Customize Your Cottage Cheese Bagels
Just like butter swim biscuits easy recipes, these bagels can be adapted to suit your taste. Try different toppings like sesame seeds, poppy seeds, or even cinnamon sugar. You can also experiment with whole wheat flour or dairy-free cottage cheese for a vegan-friendly version.
Bread Easy Recipes for Busy Lives
Betty understands how hectic life can be, which is why she loves developing recipes like this one. It’s part of her collection of bread easy recipes that are both nutritious and time-saving. When you’re pressed for time but still want something homemade, this one’s a keeper.
Final Thoughts and Serving Ideas
These cottage cheese bagels from Betty Cooks are more than just another easy recipe. They’re a feel-good option you’ll want to keep in your rotation. Great for meal prep, lunchboxes, or even a cozy brunch spread—this bread easy recipe deserves a spot in your kitchen.
Notes & Tips
Want even fluffier bagels? Make sure not to over-knead the dough. If you’re not using self-rising flour, just add 1 tsp baking powder and 1/2 tsp salt to all-purpose flour. For a golden finish, don’t skip the egg wash—it adds that picture-perfect shine every time.
Cottage Cheese Bagels – Bread Easy Recipes
Ingredients
- 1 cup cottage cheese
- 1 large egg
- 1½ cups self-rising flour
- 1 tablespoon honey
- 1 teaspoon baking powder (if using all-purpose flour)
- 1 egg yolk + 1 tablespoon water (for egg wash)
- Everything bagel seasoning or sesame seeds, for topping
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine cottage cheese and egg until smooth.
- Add self-rising flour and stir until a dough forms. Knead gently if needed.
- Divide dough into 4 equal parts and shape each into a bagel.
- Place bagels on the prepared baking sheet. Brush with egg wash.
- Sprinkle with desired toppings and bake for 25-30 minutes, or until golden brown.
- Let cool slightly before serving.
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