Desserts

Easy Peach Cheesecake Recipe (No-Bake Dessert)

Table of Contents

  • Key Takeaways
  • A Quick & Creamy No-Bake Dessert You’ll Love
  • Why This Easy Peach Cheesecake Deserves a Spot in Your Recipe Book
  • How Betty Cooks Brought This Delight to Life
  • Serving Tips to Elevate Your Cheesecake Game
  • Creative Twists to Try Next Time
  • Your Go-To Dessert for Last-Minute Gatherings
  • Notes & Tips

Key Takeaways

If you’re looking for a quick dessert that feels like a treat but takes almost no time at all, this Easy Peach Cheesecake is your go-to. With only a few ingredients, no baking required, and a refreshing peach topping, it’s perfect for busy weekdays, potlucks, or summer parties. Creamy, cool, and bursting with flavor—it’s one of those easy recipes you’ll make on repeat.

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A Quick & Creamy No-Bake Dessert You’ll Love

Sometimes, we all need something sweet without the stress. That’s where this easy recipe comes in. From the buttery graham cracker crust to the smooth cheesecake layer and fruity peach topping, it checks every box. The best part? You don’t even have to turn on the oven. It’s perfect for beginners or anyone craving a dessert that tastes homemade and indulgent in under 10 minutes.

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Why This Easy Peach Cheesecake Deserves a Spot in Your Recipe Book

With so many easy recipes for dessert out there, what makes this one so special? It’s the simplicity. There’s no gelatin, no long chill time, and no complicated mixing—just pure creamy bliss. Whether you’re prepping for guests or need a midweek treat, it’s a guaranteed crowd-pleaser.

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How Betty Cooks Brought This Delight to Life

Here at Betty Cooks, we’re passionate about dishes that bring comfort and joy without keeping you in the kitchen all day. This cheesecake came to life after Betty wanted a nostalgic dessert with a twist of summer freshness—and peaches were the perfect match. Our collection of quick and easy recipes is growing fast, and this one remains a fan favorite for a reason.

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Serving Tips to Elevate Your Cheesecake Game

This cheesecake is amazing as-is, but if you want to take things up a notch, consider these add-ons: a drizzle of caramel sauce, crushed pecans, or a dollop of fresh whipped cream. Want to go dairy-free? Try Dairy Free Yogurt in place of cream cheese. This dessert works beautifully in individual cups for serving at events or picnics!

Creative Twists to Try Next Time

While peaches are a classic topping, feel free to get creative. Try a berry medley, spiced apples in the fall, or even tropical fruit. This is also one of those easy fast ground beef dinner recipes-style formats—versatile, reliable, and adaptable. Keep the base, change the topping, and wow your guests every time.

Your Go-To Dessert for Last-Minute Gatherings

Hosting on short notice? This no-bake peach cheesecake is a game-changer. Just like your favorite Donuts Air Fryer snack or easy chicken leg recipes air fryer meals, it’s all about quick prep and impressive results. You’ll love how fast it comes together—and how fast it disappears at the table!

Notes & Tips

Keep your cheesecake chilled until serving. You can make it up to 24 hours in advance, which makes it a dream for planners. Want to make it keto? Try a keto-friendly crust and use a topping from our easy keto dip recipes collection!

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Easy Peach Cheesecake Recipe (No-Bake Dessert)

This no-bake peach cheesecake is one of those easy recipes perfect for summer—cool, creamy, and bursting with fruity flavor.
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Keywords: Dairy Free Yogurt, Donuts Air Fryer, easy chicken leg recipes air fryer meals, easy fast ground beef dinner recipes, easy keto dip recipes, easy recipes, Yummy Pork Chop Recipes
Servings: 8 slices
Author: Betty

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 2 cups frozen whipped topping, thawed
  • 1 (21 ounce) can peach pie filling

Instructions

  1. In a medium bowl, beat the cream cheese and sugar together until smooth and creamy.
  2. Fold in the whipped topping until well combined.
  3. Spoon the mixture into the prepared graham cracker crust and smooth the top.
  4. Chill in the refrigerator for at least 2 hours or until set.
  5. Top with peach pie filling before serving.

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