Chicken

Chicken Adobo – Filipino Classic Made Easy Recipes Style

Table of Contents

  • Key Takeaways
  • Why Chicken Adobo is the Ultimate Comfort Food
  • My First Taste of Authentic Chicken Adobo
  • Why This Filipino Dish Deserves a Spot in Your Dinner Rotation
  • Let’s Talk About That Sauce
  • Simple Ingredients, Big Flavors – Easy Recipes at Their Best
  • Serving Suggestions and Pairings
  • Notes & Tips

Key Takeaways

This Chicken Adobo recipe from Betty Cooks is a flavorful, tangy, and savory Filipino dish that’s surprisingly easy to make. Using everyday pantry staples, you can create a hearty meal that feels like a warm hug after a long day. Perfect for busy weeknights or weekend feasts, this dish is the epitome of comfort cooking and fits beautifully into your collection of easy recipes.

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Why Chicken Adobo is the Ultimate Comfort Food

There’s something about the aroma of soy sauce, vinegar, and garlic slowly simmering that immediately makes a home feel cozy. Chicken Adobo is the kind of meal that wraps you in comfort, and for me, it’s become a staple in our home. This is where easy recipes shine – delivering deep, soulful flavor without complicating your day.

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My First Taste of Authentic Chicken Adobo

I still remember the first time I tasted authentic Chicken Adobo at a Filipino friend’s home – it was unlike anything I’d ever had before. The balance of tangy vinegar and salty soy sauce, paired with tender chicken and a hint of garlic, instantly hooked me. That moment sparked my curiosity to recreate it in my own kitchen – and with the help of Betty from Betty Cooks, I found the perfect approach.

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Why This Filipino Dish Deserves a Spot in Your Dinner Rotation

If you’re like me and always on the lookout for dinner recipes that are both comforting and different from the usual, Chicken Adobo is a game-changer. It doesn’t just taste good – it tells a story of tradition and flavor passed down through generations. Plus, it works beautifully as a make-ahead meal or for quick weeknight dinners, making it ideal for food receipt easy recipes fans.

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Let’s Talk About That Sauce – A Dream for Recipes for Dinner

The sauce is the soul of this dish. Equal parts tangy and umami, it thickens just enough to coat the chicken in bold flavor. It’s exactly what recipes for dinner should be – easy to throw together yet rich enough to impress your guests or satisfy your cravings. Add a bowl of rice, and you’ve got magic on your plate.

Simple Ingredients, Big Flavors – Easy Recipes Ninja Creami Approved

One of the things I love most about this recipe is its simplicity. You don’t need anything fancy – just soy sauce, vinegar, garlic, and chicken. These easy ingredients turn into something truly special when cooked low and slow. Just like my favorite easy recipes ninja creami desserts, it proves that uncomplicated doesn’t mean boring.

Serving Suggestions and Pairings

Chicken Adobo is traditionally served with steamed white rice, which soaks up that incredible sauce. But it’s also fantastic with garlic fried rice or even creamy mashed potatoes if you’re feeling adventurous. It’s one of those butter swim biscuits easy recipes that just begs for something starchy to complement its richness.

Notes & Tips

Want to dial up the flavor? Let the chicken marinate in the vinegar-soy mix for a few hours before cooking. Don’t skip the peppercorns – they give the sauce that subtle depth. And for leftovers? This dish tastes even better the next day, just like the best cheesey potatoes easy recipe. Be sure to check out more ideas like this one at Betty Cooks for more easy recipes to love.

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Chicken Adobo – Filipino Classic Made Easy Recipes Style

This Chicken Adobo brings bold Filipino flavors with a tangy, savory kick in a dish that’s perfect for easy recipes and weeknight dinners.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Main Course
Cuisine: Filipino
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 2 tablespoons neutral oil (such as avocado or vegetable)
  • 2 1/2 pounds bone-in, skin-on chicken thighs
  • 1/2 cup cane vinegar (or distilled white vinegar)
  • 1/3 cup soy sauce
  • 8 garlic cloves, smashed
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • 1 tablespoon sugar
  • 1/2 cup water
  • Steamed rice, for serving (optional)

Instructions

  1. Heat oil in a large Dutch oven over medium-high heat. Add chicken thighs skin-side down and cook until browned, about 5 minutes per side. Work in batches if needed. Transfer to a plate.
  2. Discard all but 1 tablespoon of fat from the pot. Add garlic and cook until fragrant, about 30 seconds.
  3. Return chicken to the pot along with vinegar, soy sauce, bay leaves, peppercorns, sugar, and water. Bring to a simmer over medium-high heat.
  4. Reduce heat to low, cover, and simmer for 20 minutes. Uncover and continue simmering until sauce thickens slightly and chicken is fully cooked, about 20 minutes more.
  5. Discard bay leaves and serve hot over rice if desired.

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