Table of Contents
- Key Takeaways
- Why This Crock Pot Shrimp Boil Is One of the Best Easy Recipes
- The Story Behind This Flavor-Packed Dinner
- Perfect for Weeknights and Gatherings Alike
- Tips to Make This One of Your Favorite Recipes for Dinner
- What Makes This a Quick and Easy Recipe for Seafood Lovers
- Betty’s Final Thoughts
Key Takeaways
This Crock Pot Shrimp Boil from Betty Cooks is one of the best easy recipes for busy nights. It’s a one-pot Southern classic loaded with shrimp, potatoes, sausage, and corn. The prep is simple, the flavor is incredible, and cleanup is a breeze. Whether you’re feeding a crowd or making a weeknight meal special, this recipe delivers.
Why This Crock Pot Shrimp Boil Is One of the Best Easy Recipes
At Betty Cooks (https://www.bettycooks.com), we believe that the best meals don’t have to be complicated. This Crock Pot Shrimp Boil is proof that easy recipes can still be full of bold, comforting flavor. From the very first bite, you’ll understand why this dish is a fan favorite.
The Story Behind This Flavor-Packed Dinner
Growing up near the coast, seafood boils were always part of our family gatherings. Betty brings that tradition into the slow cooker with this simple version that works year-round. It’s inspired by warm summer evenings and big, messy spreads filled with laughter. Now it’s one of our top dinner recipes, perfect for making memories any day of the week.
Perfect for Weeknights and Gatherings Alike
What makes this one of the most versatile recipes for dinner is how effortlessly it comes together. Whether you’re serving it up on a weeknight or making a big batch for game day, the Crock Pot does all the heavy lifting. It’s one of those food receipt easy recipes that feels like a treat, but takes almost no work.
Tips to Make This One of Your Favorite Recipes for Dinner
To make this dish even better, Betty recommends adjusting the spice level to your liking—Old Bay adds great flavor, but a pinch of cayenne gives it a bold kick. You can also switch out the beer for broth or lemon water for a twist. Little adjustments like these turn quick and easy recipes into signature family favorites.
What Makes This a Quick and Easy Recipe for Seafood Lovers
If you love shrimp but dread the mess of a boil, this is the solution you’ve been waiting for. The slow cooker locks in all the flavors, and cleanup is a breeze. It’s one of those sweet easy recipes that surprises you with how gourmet it tastes. Even air fryer desserts easy recipes have competition with how satisfying this dish is!
Betty’s Final Thoughts
At Betty Cooks, our mission is to share easy recipes that feel special. This Crock Pot Shrimp Boil checks all the boxes—it’s flavorful, fuss-free, and crowd-pleasing. Whether you’re planning dinner for two or a celebration with friends, give this recipe a try. We think it’ll become one of your go-to favorites in no time!
Crock Pot Shrimp Boil – Easy Recipes for Dinner
Ingredients
- 4 cups water
- 1 (12 oz) bottle of beer (or additional water)
- 1/4 cup Old Bay seasoning
- 1 tsp salt
- 1 lb small red potatoes, halved or quartered
- 1 large onion, quartered
- 1 lb smoked sausage, sliced
- 4 ears corn, halved
- 1 lb large raw shrimp, peeled and deveined
- 2 tbsp butter, melted
- Chopped fresh parsley, for garnish
- Lemon wedges, for serving
Instructions
- Add water, beer, Old Bay seasoning, and salt to a large slow cooker. Stir to combine.
- Add potatoes and onion. Cover and cook on high for 3 hours or until potatoes are just tender.
- Add sausage and corn. Cover and cook for another 1 hour.
- Add shrimp and cook for an additional 15-20 minutes, or until shrimp are pink and cooked through.
- Drain liquid, then drizzle melted butter over the top and toss gently.
- Garnish with parsley and serve with lemon wedges.
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