Name: Creamy Sausage Pasta - Easy Recipes for Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1 pound Italian sausage (mild or spicy); 1 small yellow onion, chopped; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup grated Parmesan cheese; 10 ounces penne pasta; 2 cups baby spinach; 1/2 cup sun-dried tomatoes (drained and chopped)

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Key Takeaways
Why This Creamy Sausage Pasta is the Perfect Easy Recipe
Behind the Scenes in Betty’s Kitchen
How to Serve and Store This Delicious Meal
Make It Your Own: Customization Tips
Pairings That Make Dinner Even Better
Wrapping It Up: Why This Dish Deserves a Spot in Your Rotation
Notes & Tips

Key Takeaways

This creamy sausage pasta is a perfect example of how easy recipes can still be rich, comforting, and delicious. It’s quick enough for weeknights, hearty enough for guests, and flexible enough to adapt to your tastes. Plus, it’s a dish the whole family will love.

Why This Creamy Sausage Pasta is the Perfect Easy Recipe

At Betty Cooks, I’m always looking for ways to make dinner time less stressful and more delicious. This creamy sausage pasta recipe is one of my favorite easy recipes because it checks every box—simple ingredients, incredible flavor, and only one pan needed. In fact, it’s one of those dinner recipes you’ll want to keep on repeat.

Behind the Scenes in Betty’s Kitchen

Hi, I’m Betty, the voice behind Betty Cooks. When creating this recipe, I wanted something that didn’t just save time but delivered restaurant-worthy flavor. I tested this dish on busy weeknights, family dinners, and even a last-minute potluck—it passed all tests with flying colors. Recipes for dinner don’t need to be complicated to be satisfying, and this one proves it.

How to Serve and Store This Delicious Meal

When I first made this dish, I served it with crusty garlic bread and a simple green salad—easy, yet elegant. If you’ve got leftovers, this pasta stores beautifully. Place it in an airtight container and refrigerate for up to three days. Reheat gently on the stove or in the microwave, and it’s just as creamy and comforting the next day. This is what quick and easy recipes are all about—effortless, delicious, and practical.

Make It Your Own: Customization Tips

One of my favorite things about this dish is how flexible it is. Want to make it spicy? Use hot Italian sausage. Looking to lighten it up? Try half-and-half instead of heavy cream. You can even swap in kale for spinach if that’s what you have on hand. It’s the kind of food receipt easy recipes collection needs—versatile and foolproof.

Pairings That Make Dinner Even Better

This pasta pairs beautifully with a chilled glass of white wine or even a light red, like Pinot Noir. For sides, roasted veggies or a Caesar salad work wonders. If you’re planning a full menu for family dinner ideas night, this pasta can easily be the star. It’s filling without being heavy and creamy without being overwhelming.

Wrapping It Up: Why This Dish Deserves a Spot in Your Rotation

When it comes to comfort food easy recipes, this creamy sausage pasta delivers every time. It’s cozy, satisfying, and comes together in just 30 minutes. Whether you’re cooking for your partner, a group of friends, or just yourself after a long day, it brings warmth to the table with minimal effort. And that’s what Betty Cooks is all about—simple meals that make you feel good.

Notes & Tips

Want a little extra heat? Add red pepper flakes when sautéing the sausage. No sun-dried tomatoes? Cherry tomatoes or roasted red peppers make a great substitute. For a lower-carb version, try it with zucchini noodles. Don’t forget to top with extra Parmesan—it’s the finishing touch that makes this dish shine.