Table of Contents
- Key Takeaways
- The Inspiration Behind This Decadent Dessert
- Why This Cream Cheese Chocolate Bread Is a Must-Try
- Baking with Love: Betty’s Personal Touch
- How to Serve and Store This Chocolate Lover’s Dream
- Pairing Ideas for a Perfect Sweet Moment
- Bringing Easy Recipes to Life at Betty Cooks
- Notes & Tips
Key Takeaways
This indulgent Cream Cheese Chocolate Bread from Betty Cooks is a moist, chocolatey dessert swirled with sweet cream cheese, making it the perfect addition to your list of easy recipes. Whether you’re hosting a dinner party, looking for sweet easy recipes for your weeknight dinner table, or simply craving a slice of comfort, this dessert delivers on flavor, simplicity, and presentation.

The Inspiration Behind This Decadent Dessert
At Betty Cooks, we’re always dreaming up new ways to transform everyday ingredients into unforgettable treats. This Cream Cheese Chocolate Bread is a celebration of what makes easy recipes so beloved: minimal fuss, maximum reward. The richness of cocoa combined with the creamy swirl of cheesecake filling creates a harmony of flavor that’s hard to resist. In fact, this was one of the first sweet easy recipes Betty ever shared with friends—and it remains a favorite today.

Why This Cream Cheese Chocolate Bread Is a Must-Try
There’s something magical about pulling a freshly baked loaf from the oven and watching the swirls of cream cheese and chocolate come together. This bread not only checks every box for those seeking easy recipes, but it also brings an elevated elegance to any dessert spread. It’s simple enough to make for a casual weekend, yet stunning enough to serve at a holiday gathering. Plus, it’s made with pantry staples, so you probably already have everything you need.

Baking with Love: Betty’s Personal Touch
What sets Betty’s version apart? It’s all about heart. As the creator of Betty Cooks (https://www.bettycooks.com), she believes in putting a little joy into every bite. This dessert captures that philosophy with its balance of rich cocoa and smooth, tangy cream cheese. It’s also a go-to for those looking for dinner recipes that end on a sweet note or recipes for dinner parties where you need a guaranteed crowd-pleaser.

How to Serve and Store This Chocolate Lover’s Dream
Warm this bread slightly and serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible finish. If you’re saving leftovers (though it disappears quickly!), simply wrap the loaf in foil or place it in an airtight container. It stays fresh at room temperature for up to four days. This flexibility makes it a staple for butter swim biscuits easy recipes and other baked goods that benefit from easy storage.
Pairing Ideas for a Perfect Sweet Moment
Looking for ways to elevate your dessert experience? Pair this Cream Cheese Chocolate Bread with a latte, hot chocolate, or even a dessert wine. For a dinner party twist, slice the loaf and top each piece with a drizzle of caramel and a sprinkle of sea salt. Just like cheesey potatoes easy recipe ideas, the contrast of sweet and savory makes every bite memorable.
Bringing Easy Recipes to Life at Betty Cooks
Betty Cooks is more than just a recipe website—it’s a place where comfort food meets creativity. With a focus on easy recipes ninja creami lovers will appreciate, Betty shares delicious dishes that anyone can make, no matter their experience in the kitchen. Whether you’re searching for chicken stirfry easy recipe options or comforting desserts like this one, you’ll find inspiration in every post.
Notes & Tips
For extra richness, you can fold chocolate chips into the batter before baking. If you prefer a lighter version, try using low-fat cream cheese. Always allow your loaf to cool before slicing to maintain the beautiful swirl. This recipe is perfect for beginner bakers and seasoned pros alike.


Cream Cheese Chocolate Bread – Easy Recipes for Dessert Lovers
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, cream together butter and 1 cup sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla and sour cream.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add dry ingredients to wet ingredients until just combined.
- In another bowl, beat cream cheese, 1/4 cup sugar, egg, and vanilla until smooth.
- Pour half of the chocolate batter into the prepared pan. Add cream cheese mixture, then top with remaining chocolate batter. Swirl gently with a knife.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pan for 15 minutes, then transfer to a wire rack to cool completely.
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