Table of Contents
- Key Takeaways
- Why You’ll Love These Banana Cream Cheesecake Bars
- The Magic of No-Bake Desserts
- Easy Recipes That Bring Families Together
- Perfect for Any Occasion
- Tips to Make the Best Cheesecake Bars
- Get Creative With Toppings
- Final Thoughts from Betty at Betty Cooks
Key Takeaways
This delicious no-bake dessert recipe features layers of buttery crust, sweet bananas, and a smooth banana cream cheesecake filling. It’s quick to prepare, family-friendly, and perfect for potlucks, holidays, or a weekday treat. You’ll love how simple and satisfying this easy recipe is!
Why You’ll Love These Banana Cream Cheesecake Bars
If you’re on the hunt for easy recipes that your whole family will devour, look no further. These banana cream cheesecake bars are rich, dreamy, and taste like a dessert straight from a bakery. From the first bite, the creamy filling and crunchy base come together in a perfect harmony that feels indulgent, yet takes barely any effort to create. At Betty Cooks, we love sharing sweet easy recipes like this one!
The Magic of No-Bake Desserts for Quick and Easy Recipes
When your schedule is packed but you still want to whip up something delightful, no-bake desserts like these are the answer. They’re a shining example of how quick and easy recipes can still be showstoppers. Whether you’re hosting a party or craving a personal treat, this recipe has you covered—no oven required!
Easy Recipes That Bring Families Together
We believe food is more than nourishment—it’s about bringing people together. This easy recipe is ideal for creating memories with your kids in the kitchen, or surprising your loved ones with a dessert they’ll never forget. As part of our growing collection of easy recipes on Betty Cooks, this dish is a favorite for a reason.
Perfect for Any Occasion: From Dinner Recipes to Sweet Celebrations
Whether you’re planning a special dinner party or browsing for new recipes for dinner that end on a sweet note, these cheesecake bars fit the bill. Their elegant layers and fresh banana flavor make them versatile enough for birthdays, baby showers, or just a relaxing weekend treat.
Tips to Make the Best Cheesecake Bars: A Sweet Easy Recipe Guide
Want to elevate your dessert game? Use fully ripe bananas for the best flavor and be sure to chill the bars for at least four hours to get the perfect slice. Don’t skip the whipped topping—it adds that extra flair! At Betty Cooks, we’re passionate about offering sweet easy recipes that feel as special as they taste.
Get Creative With Toppings
Although the bars are delicious on their own, adding toppings can be a fun twist! Try crushed cookies, mini chocolate chips, or a drizzle of caramel. This is also a great chance to use your easy recipes ninja creami machine to whip up a frozen banana topping for a next-level dessert!
Final Thoughts from Betty at Betty Cooks
This recipe is a keeper—not just because it’s simple, but because it brings joy. As part of your go-to dinner recipes or potluck favorites, these banana cream cheesecake bars will always deliver. From all of us at Betty Cooks, we hope this becomes a beloved addition to your dessert table.
Easy Recipes Banana Cream Cheesecake Bars
Ingredients
- 1 box Nilla Wafers
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 (3.4 oz) box instant banana cream pudding mix
- 1 cup powdered sugar
- 1 container (8 oz) Cool Whip, thawed
- 3 ripe bananas, sliced
- Additional Cool Whip or whipped cream, for topping (optional)
Instructions
- Crush Nilla Wafers in a food processor until fine crumbs form.
- Mix the crumbs with melted butter and press into the bottom of a greased 9×13-inch baking dish. Chill in the fridge while preparing the filling.
- In a large bowl, beat softened cream cheese until smooth.
- Add banana cream pudding mix and powdered sugar, and beat until well combined.
- Fold in Cool Whip until fully incorporated.
- Slice bananas and place them over the crust layer.
- Spread the cream cheese mixture evenly over the bananas.
- Top with additional Cool Whip if desired.
- Chill in the fridge for at least 4 hours or until set.
- Slice into bars and serve.
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