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7-Up Biscuits from Scratch – Easy Recipes You’ll Love

Table of Contents

  • Key Takeaways
  • Why You’ll Love These 7-Up Biscuits
  • The Secret Behind Their Fluffy Texture
  • Perfect Pairings for These Biscuits
  • How Betty Discovered This Easy Recipe
  • Tips for Making the Best Easy Recipes at Home
  • Final Thoughts from Betty Cooks
  • Recipe
  • Notes & Tips

Key Takeaways

This 7-Up Biscuits recipe from Betty at Betty Cooks is one of those easy recipes you’ll return to again and again. With only four ingredients, it’s quick to make, incredibly delicious, and the perfect side for any meal. Whether you’re new to baking or just need a reliable go-to, this one’s a keeper.

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Why You’ll Love These 7-Up Biscuits (Easy Recipes to Try!)

If you’re someone who values simple yet delicious homemade comfort food, then you’re in for a treat with these 7-Up Biscuits. From the very first time I tried this recipe, I was hooked. It’s a great example of easy recipes that don’t sacrifice flavor for convenience. I always keep these ingredients on hand for when I need a quick side that everyone will rave about.

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The Secret Behind Their Fluffy Texture (Butter Biscuit Perfection)

What makes these biscuits stand out is the fizzy magic of 7-Up. It brings an airy lift that, combined with sour cream, creates a fluffy, tender crumb. They remind me a bit of butter swim biscuits easy recipes, with a slightly crisp bottom thanks to that buttery base. It’s one of those food receipt easy recipes that turns into a signature dish with very little effort.

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Perfect Pairings for These Biscuits (Cheesy Potatoes & More!)

These biscuits go wonderfully with a bowl of creamy chicken stirfry easy recipe dinners, or alongside a tray of cheesey potatoes easy recipe-style casseroles. They also make fantastic breakfast sandwiches or a quick snack with a pat of butter and drizzle of honey. They’re a delicious fit for a variety of recipes for dinner or brunch spreads.

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How Betty Discovered This Easy Recipe

At Betty Cooks, I’m always on the lookout for comforting, classic recipes that bring joy to the table with minimal prep. When I stumbled on this gem, I knew I had to share it. What I love about this one—besides being an easy recipes ninja creami type of delight—is how universally loved it is. From kids to grandparents, it never fails to impress.

Tips for Making the Best Easy Recipes at Home

Want these biscuits to be your go-to easy recipes win? Here are a few tips: handle the dough gently, don’t overmix, and make sure your butter is fully melted in the pan. That crispy golden base? Pure heaven. These are also freezer-friendly, so go ahead and double the batch.

Final Thoughts from Betty Cooks

It’s no surprise that these 7-Up Biscuits became a fast favorite in my kitchen. They’re easy, reliable, and oh-so-fluffy. I love pairing them with dinner recipes and using them as an easy side. I hope you’ll give them a try, and don’t forget to visit Betty Cooks for more easy recipes that bring joy to your table.

7-Up Biscuits from Scratch – Easy Recipes You’ll Love

These buttery, fluffy 7-Up biscuits are made with just four simple ingredients. A go-to side for any meal!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Bread
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 9 biscuits
Author: Betty

Ingredients

  • 2 cups Bisquick baking mix
  • 1/2 cup sour cream
  • 1/2 cup 7-Up
  • 1/4 cup butter (melted)

Instructions

  1. Preheat oven to 450°F (232°C).
  2. Place the butter in a 9-inch square baking dish and melt it in the oven.
  3. In a medium bowl, mix the Bisquick and sour cream together. It will be crumbly.
  4. Stir in the 7-Up and mix until just combined. Dough will be soft and sticky.
  5. Sprinkle a small amount of Bisquick onto a clean surface and gently pat the dough out.
  6. Cut out biscuits using a round cutter and place them in the buttered baking dish.
  7. Bake for 12–15 minutes or until golden brown on top.
  8. Serve warm and enjoy!

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