Name: Easy Steak & Shrimp Stir-Fry Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 oz lo mein noodles (or spaghetti noodles); 1/2 lb ribeye steak, thinly sliced; 1/2 lb shrimp, peeled and deveined; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 2 teaspoons sesame oil; 2 tablespoons olive oil (divided); 1 teaspoon cornstarch; 1 tablespoon water; 2 cups broccoli florets; 1 red bell pepper, sliced; 2 cloves garlic, minced; 1/4 teaspoon black pepper; Salt to taste; Green onions and sesame seeds for garnish

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Key Takeaways
Why This Easy Recipe is a Game Changer
Inspiration Behind the Recipe
Simple Weeknight Comfort with a Twist
Steak, Shrimp, and All the Right Moves
How to Customize This Stir-Fry to Your Taste
Serving Tips and Family Favorites
Notes & Tips

Key Takeaways

This quick and flavorful recipe from Betty at Betty Cooks is everything you want in an easy dinner. Combining juicy steak and tender shrimp with stir-fried noodles and crisp veggies, it’s a full meal packed with flavor and ready in just 30 minutes. It’s one of those easy recipes you’ll come back to again and again.

Why This Easy Recipe is a Game Changer

If you’ve been on the hunt for dinner recipes that are simple, quick, and still impressively delicious, this one is for you. Betty from Betty Cooks created this stir-fry for people who want easy recipes with bold flavor and satisfying textures—all in one pan. You don’t need hours in the kitchen to whip up something that feels restaurant-worthy.

Inspiration Behind the Recipe

Inspired by classic Asian stir-fry flavors and the need for easy recipes during busy weeks, this dish blends savory steak and juicy shrimp with a rich sauce that clings to every noodle. Betty created this with the working home cook in mind—someone who needs dinner on the table fast but still wants every bite to feel special.

Simple Weeknight Comfort with a Twist

There’s something incredibly comforting about a hot plate of noodles at the end of the day. When combined with flavorful protein and a medley of veggies, it becomes more than just food—it becomes a moment. If you love recipes for dinner that feel cozy yet elevated, this one checks every box. It’s a new favorite in the realm of chicken stirfry easy recipe vibes—with a seafood upgrade!

Steak, Shrimp, and All the Right Moves

The combination of steak and shrimp isn’t just luxurious—it’s smart. Each component cooks quickly, so you’re not spending extra time watching over the stove. The sauce balances sweet, salty, and savory flavors beautifully. If you’re looking for quick and easy recipes ninja creami fans would admire for simplicity and satisfaction, look no further.

How to Customize This Stir-Fry to Your Taste

This recipe is super flexible. Swap in chicken or tofu if you’re out of steak or shrimp. Use fresh or frozen veggies depending on what’s in your fridge. For those obsessed with cheesey potatoes easy recipe hacks—just imagine tossing in crispy potato slices for a fun texture twist!

Serving Tips and Family Favorites

Serve this dish straight from the pan or with a light side salad. It also reheats like a dream, making it ideal for butter swim biscuits easy recipes-style leftovers the next day. Your family will request this one on repeat—it’s easy, fast, and crowd-pleasing.

Notes & Tips

To make this dish even easier, prep your ingredients ahead of time. Slice your steak and veggies, measure out your sauces, and keep everything within arm’s reach. Don’t skip the garnish—green onions and sesame seeds add that perfect finishing touch.