Dinners

Garlic Parmesan Roasted Shrimp – Easy Recipes for Dinner

Table of Contents

  • Key Takeaways
  • The Charm of Easy Recipes for Dinner
  • Why Garlic Parmesan Roasted Shrimp is a Go-To Meal
  • Simple Ingredients, Big Flavor
  • Perfect Pairings for a Complete Dinner
  • Tips to Make It Even Better
  • About Betty and Betty Cooks

Key Takeaways

This garlic parmesan roasted shrimp recipe is the ultimate solution for busy weeknights. Ready in 20 minutes, packed with flavor, and incredibly versatile—this dish is a standout among easy recipes. Whether you’re cooking for a family dinner or a quick solo meal, it’s a delicious and dependable option.

Image Description

The Charm of Easy Recipes for Dinner

Let’s be honest—we all crave tasty meals that don’t require hours in the kitchen. That’s where easy recipes like this roasted shrimp come in. Within minutes, you have a restaurant-quality dish on the table, no stress involved. At Betty Cooks, we believe dinnertime should be delicious and doable. And this recipe proves just that!

Image Description

Why Garlic Parmesan Roasted Shrimp is a Go-To Meal

When it comes to easy recipes for dinner, shrimp takes the crown for being fast, flavorful, and forgiving. Garlic and parmesan are a match made in heaven, and the quick oven roast adds a beautiful texture. It’s perfect for those seeking dinner recipes that check all the boxes—fast, simple, and crowd-pleasing.

Image Description

Simple Ingredients, Big Flavor in Quick and Easy Recipes

With just a handful of pantry staples and fresh shrimp, this dish delivers big-time flavor. That’s the hallmark of quick and easy recipes: they let ingredients shine without overcomplication. Plus, the parmesan crust and garlic blend create an irresistible aroma that will make your kitchen feel like a gourmet haven.

Image Description

Perfect Pairings for a Complete Dinner

If you’re wondering what to serve alongside, this dish pairs wonderfully with pasta, rice, or even roasted vegetables. For those following food receipt easy recipes, it makes meal planning a breeze. Want to impress your family? Serve it with a fresh salad and warm crusty bread—it’ll be a hit!

Tips to Make It Even Better – A Favorite Among Sweet Easy Recipes

Though it’s a savory dish, this recipe still fits into the category of sweet easy recipes because it brings sweet satisfaction in how effortless and delightful it is. Want to jazz it up? Add a pinch of red pepper flakes for heat or swap in lime for a citrus twist. And if you’re into air fryer desserts easy recipes, this shrimp can also be made in the air fryer for a crispier texture.

About Betty and Betty Cooks

This recipe is brought to you by Betty, the heart behind Betty Cooks. Betty is all about making everyday meals easier, tastier, and more joyful. Whether you’re diving into easy recipes or searching for reliable dinner recipes, you’ll find plenty of inspiration on her website.

Image Description

Garlic Parmesan Roasted Shrimp – Easy Recipes for Dinner

Succulent roasted shrimp coated in garlic and parmesan – a must-try for easy recipes lovers!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinners
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • Juice of 1/2 lemon
  • 1 tbsp chopped fresh parsley (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss shrimp with olive oil, garlic, salt, pepper, and paprika.
  3. Spread shrimp in a single layer on the prepared baking sheet.
  4. Sprinkle grated parmesan evenly over the shrimp.
  5. Roast in the oven for 8–10 minutes, or until shrimp are pink and cooked through.
  6. Drizzle with lemon juice and garnish with fresh parsley if desired. Serve warm.

Leave a Comment

Recipe Rating