Table of Contents
- Key Takeaways
- Why These Peppermint Patties Are a Must-Try
- The Magic of Homemade Candy
- How Betty Cooks Brings Easy Recipes to Life
- Perfect for the Holidays and Beyond
- Tips for Getting That Perfect Peppermint Center
- Chocolate Dipping Like a Pro
- Final Thoughts from Betty
Key Takeaways
These peppermint patties are the ultimate sweet treat. Made with a creamy peppermint center and coated in rich chocolate, they’re perfect for the holidays or as a refreshing dessert. You’ll love how simple this recipe is to make, and it’s a great way to add a personal homemade touch to your dessert spread.

Why These Peppermint Patties Are a Must-Try Easy Recipe
At Betty Cooks, we love giving you easy recipes that don’t sacrifice flavor or fun—and these peppermint patties are no exception. From the first creamy bite to the last chocolatey crunch, you’ll be hooked. I tried these with my kids on a snowy afternoon, and now it’s a holiday tradition in our home. That’s the magic of sharing sweet, simple, and memorable treats.

The Magic of Homemade Candy for Sweet Easy Recipes
There’s something extra special about making candy at home. No need for fancy tools—just a bowl, a microwave, and a love for sweets. As someone who used to shy away from candy-making, I promise this is one of those sweet easy recipes that will make you feel like a pro in the kitchen. Plus, your guests will never guess how little effort it took.

How Betty Cooks Brings Quick and Easy Recipes to Life
This recipe is a reflection of everything we value at Betty Cooks: simplicity, joy, and taste. We’re here to help make your life easier with quick and easy recipes that don’t cut corners on flavor. Whether you’re preparing for a party or just looking to add something fun to your week, these peppermint patties fit the bill.

Perfect for the Holidays and Beyond: Air Fryer Desserts Easy Recipes Worth Pairing
While these are no-bake treats, they pair beautifully with other air fryer desserts easy recipes for a fun and festive table. Think crispy chocolate chip cookies or air fryer mini cakes—easy prep and big flavor. These peppermint patties bring cool minty freshness to balance your dessert spread.
Tips for Getting That Perfect Peppermint Center
Texture matters. If your peppermint mixture feels too sticky, add a touch more powdered sugar. Too dry? A splash of water does the trick. You’ll know it’s right when it rolls easily and holds its shape when flattened. Want to get creative? Add a drop of food coloring or a flavored extract to make it your own. These are fun to prep ahead and freeze for later, too.
Chocolate Dipping Like a Pro
Dipping the patties might sound tricky, but here’s the secret: use a fork and let the excess chocolate drip off. Place each patty on parchment paper and chill immediately. The result? A glossy chocolate shell that snaps when you bite in. Trust me, you’ll want to double the batch. It’s one of those easy recipes that’s almost too good to share!
Final Thoughts from Betty
From our kitchen at Betty Cooks, I hope you enjoy making and sharing these peppermint patties as much as we do. Whether you’re trying new dinner recipes, planning a party, or exploring recipes for dinner and dessert combos, this treat deserves a spot in your rotation. It’s simple, nostalgic, and totally satisfying.


Easy Recipes: Homemade Peppermint Patties
Ingredients
- 2 1/4 cups powdered sugar
- 1 1/2 tablespoons light corn syrup
- 1 1/2 tablespoons water
- 1/2 teaspoon pure peppermint extract
- 1 tablespoon unsalted butter, softened
- Pinch of salt
- 10 ounces semi-sweet chocolate chips
- 1 tablespoon shortening (or coconut oil)
Instructions
- In a large mixing bowl, combine powdered sugar, corn syrup, water, peppermint extract, butter, and salt.
- Mix until a smooth dough forms. If too sticky, add a little more powdered sugar.
- Roll into small 1-inch balls and flatten each into a disk. Place on a parchment-lined baking sheet.
- Freeze the patties for 30 minutes until firm.
- Melt chocolate chips and shortening together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each peppermint patty in the melted chocolate, ensuring it’s fully coated. Let excess drip off.
- Place back on the parchment-lined sheet and refrigerate until set, about 20 minutes.
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