Table of Contents
- Key Takeaways
- Why I Love These No Bake Brookie Bars
- Easy Recipes That Don’t Require an Oven
- A Healthy Twist on a Classic Indulgence
- Perfect for Parties, Picnics, or a Sweet Treat Anytime
- Betty’s Tips to Make Your Brookie Bars Even Better
- Why This Recipe Is a Favorite on Betty Cooks
- Helpful Notes & Tips
Key Takeaways
No bake brookie bars combine two beloved treats—brownies and cookies—into one delicious, easy-to-make dessert. This is one of those easy recipes that requires no oven time, minimal effort, and is always a hit. Whether you’re meal prepping for the week or need a last-minute sweet dish, this recipe is a must-try. It’s vegan, gluten-free, and indulgent without being overly sweet.
Why I Love These No Bake Brookie Bars
From the moment I whipped up these no bake brookie bars in my kitchen, I knew I had stumbled upon something special. As someone who adores easy recipes that come together quickly, this one checked all the boxes. It’s rich, satisfying, and doesn’t involve turning on the oven—what’s not to love?
Easy Recipes That Don’t Require an Oven
If you’re like me and always on the lookout for easy recipes that don’t heat up the house, then these brookie bars are your dream come true. You can make them in less than 20 minutes, and they firm up beautifully in the fridge. The cookie dough and brownie layers are soft and chewy, yet they hold together like a dream.
A Healthy Twist on a Classic Indulgence
One of my favorite things about this dessert is that it’s a healthier take on classic brookie bars. These are naturally sweetened and gluten-free, so they’re perfect for those of us looking for guilt-free ways to enjoy our sweet tooth. You won’t miss the flour, butter, or eggs—promise.
Perfect for Parties, Picnics, or a Sweet Treat Anytime
These brookie bars are my go-to for gatherings. I’ve taken them to picnics, potlucks, and family nights, and they’re always gone in minutes. They’re easy to slice and serve, which makes them one of my top food receipt easy recipes to recommend for anyone who wants to impress without stress.
Betty’s Tips to Make Your Brookie Bars Even Better
Want to switch it up? You can play with flavors by adding almond extract or a swirl of peanut butter to the brownie layer. A sprinkle of sea salt on top really takes these brookie bars to the next level. And if you’re craving cheesey potatoes easy recipe kind of comfort, these bars offer the same cozy satisfaction—just in dessert form.
Why This Recipe Is a Favorite on Betty Cooks
At Betty Cooks, we believe dessert should be delicious, fuss-free, and joyful. This is one of those easy recipes we come back to time and time again. With just a few pantry staples, no bake brookie bars deliver the perfect treat—every single time.
Helpful Notes & Tips
Make sure to press each layer firmly into the pan for the best texture. Store leftovers in an airtight container in the fridge for up to 5 days. These bars also freeze well, making them a great addition to your easy recipes ninja creami-style meal prep rotation!
No Bake Brookie Bars – Easy Recipes for Sweet Cravings
Ingredients
- 1 cup almond flour
- 2 tbsp maple syrup
- 2 tbsp almond butter
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/4 cup mini chocolate chips
- 1/2 cup cocoa powder
- 1/2 cup almond flour (for brownie layer)
- 1/4 cup maple syrup (for brownie layer)
- 2 tbsp almond butter (for brownie layer)
- 1/2 tsp vanilla extract (for brownie layer)
Instructions
- In a mixing bowl, combine almond flour, maple syrup, almond butter, vanilla, and salt to form the cookie dough layer.
- Stir in mini chocolate chips. Press into a parchment-lined loaf pan.
- In a separate bowl, mix cocoa powder, almond flour, maple syrup, almond butter, and vanilla to form the brownie layer.
- Press the brownie layer over the cookie dough layer in the pan.
- Chill in the refrigerator for at least 1 hour before slicing into bars and serving.
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