Table of Contents
- Key Takeaways
- Why I Love This Easy Recipes Protein Cheesecake
- Perfect for Sweet Tooth and Fitness Goals
- A Dessert That’s All About Balance
- How This Cheesecake Fits Into Your Day
- Tips for Customizing This High-Protein Treat
- Final Thoughts from Betty at Betty Cooks
Key Takeaways
This Easy Recipes Protein Cheesecake is a creamy, low-calorie dessert packed with protein and flavor. It’s ideal for fitness lovers, dessert fans, and anyone looking for a guilt-free way to indulge. With only a handful of ingredients, it’s simple to prepare and even easier to enjoy.
Why I Love This Easy Recipes Protein Cheesecake
If you’ve been hunting for easy recipes that satisfy your sweet cravings without setting back your health goals, you’re in for a treat. When I first made this cheesecake, I was stunned by how rich and creamy it tasted—yet it was light on calories and packed with protein. Here at Betty Cooks, I always aim to create recipes that blend nutrition with comfort, and this one hits the mark. It’s one of those easy recipes you’ll keep coming back to. Trust me, two bites in and you’ll be hooked!
Perfect for Sweet Tooth and Fitness Goals
There’s a special place in my kitchen for desserts that work as post-workout snacks—and this cheesecake does just that. It aligns perfectly with quick and easy recipes because it doesn’t require fancy tools or complicated steps. It’s just the right mix of indulgence and nutrition, especially when you’re on the lookout for sweet easy recipes that fit your macros.
A Dessert That’s All About Balance
We all want balance. And in the world of easy recipes, this one gives you that creamy texture, a little sweetness, and a big boost of protein. It’s perfect for any season, whether you’re cooling down with a summer berry topping or enjoying a cozy slice in the winter. Plus, the flavor is so good, no one will even guess it’s healthier.
How This Cheesecake Fits Into Your Day
This high-protein treat works as a snack, dessert, or even breakfast if you like starting your day with something sweet! It’s great for meal prep too. When looking for dinner recipes or recipes for dinner that end with something light and satisfying, this cheesecake checks every box. The convenience makes it a favorite for busy people.
Tips for Customizing This High-Protein Treat
What I love most about this cheesecake is how adaptable it is. Add a crunchy almond crust if you like texture. Use your favorite flavor of protein powder. You can even turn it into a frozen treat for those hot summer days. It’s one of those air fryer desserts easy recipes lovers can appreciate—just cool it in the fridge and enjoy chilled!
Final Thoughts from Betty at Betty Cooks
From one home cook to another—don’t sleep on this dessert. It’s the kind of recipe that’s easy, healthy, and incredibly delicious. At Betty Cooks, we’re all about creating easy recipes that empower you to cook smart, eat well, and enjoy every bite.
Easy Recipes Protein Cheesecake
Ingredients
- 1 cup (225g) non-fat Greek yogurt
- 2 large eggs
- 1/2 cup (120g) low-fat cream cheese
- 1 scoop (30g) vanilla whey protein powder
- 1/4 cup (60ml) milk of choice
- 1/4 cup (60g) zero-calorie sweetener or sugar
- 1 tsp vanilla extract
- 1 tbsp cornstarch or flour (optional, for thickening)
- Toppings: fresh berries, low-sugar syrup (optional)
Instructions
- Preheat your oven to 325°F (160°C) and lightly grease a small cake pan or line with parchment.
- In a mixing bowl, combine Greek yogurt, eggs, cream cheese, sweetener, protein powder, milk, vanilla, and cornstarch.
- Whisk until smooth and creamy.
- Pour the mixture into the prepared pan and tap gently to remove air bubbles.
- Bake for 35-40 minutes or until set but still slightly jiggly in the center.
- Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
- Refrigerate for at least 4 hours before serving.
- Top with berries or syrup if desired and enjoy!
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