Desserts

Easy Recipes: The Best Creamy Key Lime Pie

Table of Contents

  • Key Takeaways
  • A Sweet Story Behind This Key Lime Pie
  • Why This Recipe is a Must-Try for Easy Recipes Lovers
  • Easy Recipes Ninja Creami and the Key Lime Pie Connection
  • Perfect for Dinner Recipes and Family Nights
  • How Cheesey Potatoes Easy Recipe Inspired This Pie
  • Betty’s Pro Tips: Notes and Tricks for the Perfect Pie

Key Takeaways

This creamy Key Lime Pie from Betty Cooks is the ultimate in easy recipes. With minimal ingredients and maximum flavor, it’s the perfect dessert to round off any meal. Whether you’re looking for quick dinner recipes or something sweet after a long day, this pie offers a citrusy escape into dessert heaven.

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A Sweet Story Behind This Key Lime Pie

At Betty Cooks (www.bettycooks.com), we believe every dessert has a backstory, and this Key Lime Pie is no exception. Created during a sunny weekend in Florida, this pie became a family favorite not just because it’s simple to make, but because it brought everyone together. The easy recipes theme lives in this pie—from crust to whipped cream topping, it’s comfort in every bite.

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Why This Recipe is a Must-Try for Easy Recipes Lovers

If you’re always on the hunt for easy recipes that don’t skimp on flavor, this is it. With just a few pantry staples and a splash of key lime juice, you can bring a bit of tropical sunshine to your kitchen. It’s also perfect for those searching for recipes for dinner that end on a high note—sweet, creamy, and crowd-pleasing!

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Easy Recipes Ninja Creami and the Key Lime Pie Connection

Have you ever tried the Easy Recipes Ninja Creami? If so, you’ll love how this pie pairs beautifully with a scoop of homemade ice cream from your Creami. The smooth texture and citrus punch of the pie complement frozen treats flawlessly. For lovers of air fryer desserts easy recipes or sweet easy recipes, this pie fits right into your rotation of favorites.

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Perfect for Dinner Recipes and Family Nights

Think beyond the main course—great dinner recipes deserve an even greater dessert. This Key Lime Pie adds that wow factor to the end of any meal. It’s quick enough to make on a weeknight and impressive enough to serve at a gathering. The main keyword easy recipes appears again and again on Betty Cooks because it truly defines this pie.

How Cheesey Potatoes Easy Recipe Inspired This Pie

Weird connection, right? But hear us out. After enjoying a hearty plate of cheesey potatoes easy recipe-style, there’s nothing better than ending the meal with something light and citrusy. That contrast makes this Key Lime Pie the ideal dessert. Even if you’re into chicken stirfry easy recipe meals, this pie rounds out the flavor experience beautifully.

Betty’s Pro Tips: Notes and Tricks for the Perfect Pie

Chill the pie overnight for the best texture. Always zest the lime before juicing it, and if you can’t find key limes, bottled key lime juice works wonders. And of course, don’t skip the whipped cream—it makes every bite even more luxurious. Remember, Betty Cooks is all about those easy recipes that bring big joy.

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Easy Recipes: The Best Creamy Key Lime Pie

This creamy Key Lime Pie is one of those easy recipes that delivers bold citrus flavor and a perfectly smooth texture with minimal effort.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 slices
Author: Betty

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 3 large egg yolks
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup key lime juice (fresh or bottled)
  • Zest of 1 lime
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • ½ tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish to form the crust.
  3. Bake crust for 8 minutes. Remove and let cool.
  4. In another bowl, whisk egg yolks until thick. Add sweetened condensed milk, lime juice, and zest. Mix until smooth.
  5. Pour the filling into the cooled crust. Bake for 15 minutes.
  6. Let pie cool at room temperature, then refrigerate for at least 3 hours or overnight.
  7. Before serving, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  8. Top pie with whipped cream and additional lime zest if desired.

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